Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 1 of 4Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 1 of 4
Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 2 of 4Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 2 of 4
Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 3 of 4Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 3 of 4
Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 4 of 4Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce Image 4 of 4

Boulder Canyon Malt Vinegar & Sea Salt Kettle Cooked Potato Chips - 5.25 Ounce

$3.99
was $4.79
$0.76/oz

Sale Information

Sales price valid from 06/29/2026 until 01/04/2027

Description

CANYON CUT, KETTLE STYLE POTATO CHIPS, OUR JOURNEY STARTED IN BOULDER, COLORADO IN 1994 WITH THE SIMPLE BELIEF THAT BETTER TASTES COME FROM BETTER INGREDIENTS. SO WE USE ONLY THE BEST INGREDIENTS TO CRAFT OUR KETTLE STYLE POTATO CHIPS IN SMALL BATCHES. THE RESULT IS A PERFECTLY SEASONED CHIP THAT IS CRISPY, CRUNCHY AND BOLD - MUCH LIKE THE OUTDOORS THAT INSPIRES US ALL., QUESTIONS OR COMMENTS: 1-866-890-1004, WHY AVOCADO OIL? IT BRINGS A SMOOTH BUTTERY TASTE AND BIG CRUNCH TO OUR KETTLE STYLE CHIPS SO YOU CAN LIVE BETTER BY EATING BOULDER.

Ingredients

POTATOES, AVOCADO OIL, MALT VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, MALT VINEGAR), WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE*, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.

140kcal

Calories

8g

Total Fat

0g

Total Sugars

230mg

Sodium

Nutrition Facts

6 servings per container
Amount Per Serving

Calories

140
% Daily Values *
Total Fat8g10 %
Saturated Fat1g5%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat6g
Cholesterol0mg0 %
Sodium230mg10 %
Total Carbohydrate16g6 %
Dietary Fiber1g4%
Total Sugars0g
Added Sugars0g0%
Protein2g0 %
Calcium10mg0%
Iron0.4mg2 %
Potassium420mg8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00708163121920

Often bought with

 Green Leaf Lettuce - 1 Each Green Leaf Lettuce - 1 Each$2.29
Full Circle Market Mexican Style Blend Finely Shredded Cheese - 6 OunceFull Circle Market Mexican Style Blend Finely Shredded Cheese - 6 Ounce$3.69
Brookshire's Sliced Pepper Jack Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Pepper Jack Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Tyson Frozen Dino Nuggets - 29 OunceTyson Frozen Dino Nuggets - 29 Ounce$8.49 was $9.99
DUKE's Dukes Mayo - 30 Fluid OunceDUKE's Dukes Mayo - 30 Fluid Ounce$6.49 was $6.99

Sale Information

Sales price valid from 06/29/2026 until 01/04/2027

Description

CANYON CUT, KETTLE STYLE POTATO CHIPS, OUR JOURNEY STARTED IN BOULDER, COLORADO IN 1994 WITH THE SIMPLE BELIEF THAT BETTER TASTES COME FROM BETTER INGREDIENTS. SO WE USE ONLY THE BEST INGREDIENTS TO CRAFT OUR KETTLE STYLE POTATO CHIPS IN SMALL BATCHES. THE RESULT IS A PERFECTLY SEASONED CHIP THAT IS CRISPY, CRUNCHY AND BOLD - MUCH LIKE THE OUTDOORS THAT INSPIRES US ALL., QUESTIONS OR COMMENTS: 1-866-890-1004, WHY AVOCADO OIL? IT BRINGS A SMOOTH BUTTERY TASTE AND BIG CRUNCH TO OUR KETTLE STYLE CHIPS SO YOU CAN LIVE BETTER BY EATING BOULDER.
Product Number: 00708163121920

Often bought with

 Green Leaf Lettuce - 1 Each Green Leaf Lettuce - 1 Each$2.29
Full Circle Market Mexican Style Blend Finely Shredded Cheese - 6 OunceFull Circle Market Mexican Style Blend Finely Shredded Cheese - 6 Ounce$3.69
Brookshire's Sliced Pepper Jack Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Pepper Jack Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Tyson Frozen Dino Nuggets - 29 OunceTyson Frozen Dino Nuggets - 29 Ounce$8.49 was $9.99
DUKE's Dukes Mayo - 30 Fluid OunceDUKE's Dukes Mayo - 30 Fluid Ounce$6.49 was $6.99

Loading...Loading...Loading...Loading...Loading...Loading...