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Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound , $12.99 avg/ea

Bourbon Pepper Atlantic Salmon

Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound
Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound Open product description
Final cost based on weight
$12.99 avg/ea$12.99/lb

Brookshire's Peppery Texas Atlantic Salmon - 1 Pound , $12.99 avg/ea

Peppery Texas Atlantic Salmon

Brookshire's Peppery Texas Atlantic Salmon - 1 Pound
Brookshire's Peppery Texas Atlantic Salmon - 1 Pound Open product description
Final cost based on weight
$12.99 avg/ea$12.99/lb

Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound , $5.85 avg/ea

Salmon, Atlantic, Herb Butter

Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound
Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound Open product description
Final cost based on weight
$5.85 avg/ea$12.99/lb

Brookshire's Smoked Atlantic Salmon - 1 Pound , $12.99 avg/ea

Smoked Atlantic Salmon

Brookshire's Smoked Atlantic Salmon - 1 Pound
Brookshire's Smoked Atlantic Salmon - 1 Pound Open product description
Final cost based on weight
$12.99 avg/ea$12.99/lb

Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce , $13.99

Fillets, Trout, Smoked

Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce
Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce Open product description
$13.99$1.75/oz

Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce , $8.99

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce
Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce Open product description
$8.99$2.25/oz

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce , $8.99

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce
Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce Open product description
$8.99$2.25/oz

Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce , $8.99

All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.

Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce
Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce Open product description
$8.99$2.25/oz

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce , $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce
Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce Open product description
$8.99$2.25/oz

Fresh Atlantic Salmon, Skin-On - 1 Pound , $9.99 avg/ea

Atlantic Salmon, Skin-On

Fresh Atlantic Salmon, Skin-On - 1 Pound
Fresh Atlantic Salmon, Skin-On - 1 Pound Open product description
Final cost based on weight
$9.99 avg/ea$9.99/lb

Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound , $8.99 avg/ea

Catfish Fillets, U.S. Farm Raised

Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound
Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound Open product description
Final cost based on weight
$8.99 avg/ea$8.99/lb

Fresh Cod Fillets - 0.5 Pound , $9.50 avg/ea

Cod Fillets

Fresh Cod Fillets - 0.5 Pound
Fresh Cod Fillets - 0.5 Pound Open product description
Final cost based on weight
$9.50 avg/ea$18.99/lb

Fresh Halibut Fillets - 1 Pound , $37.99 avg/ea

Halibut Fillets

Fresh Halibut Fillets - 1 Pound
Fresh Halibut Fillets - 1 Pound Open product description
Final cost based on weight
$37.99 avg/ea$37.99/lb

Fresh Mahi Fillets, Previously Frozen - 1 Pound , $14.99 avg/ea

Mahi Fillets, Previously Frozen

Fresh Mahi Fillets, Previously Frozen - 1 Pound
Fresh Mahi Fillets, Previously Frozen - 1 Pound Open product description
Final cost based on weight
$14.99 avg/ea$14.99/lb

Fresh Scallops - 1 Pound , $26.99 avg/ea

Scallops

Fresh Scallops - 1 Pound
Fresh Scallops - 1 Pound Open product description
Final cost based on weight
$26.99 avg/ea$26.99/lb

Fresh Tilapia Fillets - 1 Pound , $7.99 avg/ea

Tilapia Fillets

Fresh Tilapia Fillets - 1 Pound
Fresh Tilapia Fillets - 1 Pound Open product description
Final cost based on weight
$7.99 avg/ea$7.99/lb

Fresh Tilapia Fillets, Farm Raised - 1 Pound , $5.99 avg/ea

Tilapia Fillets, Farm Raised

Fresh Tilapia Fillets, Farm Raised - 1 Pound
Fresh Tilapia Fillets, Farm Raised - 1 Pound Open product description
Final cost based on weight
$5.99 avg/ea$5.99/lb

Fresh Tuna Steak - 1 Pound , $14.99 avg/ea

Tuna Steak

Fresh Tuna Steak - 1 Pound
Fresh Tuna Steak - 1 Pound Open product description
Final cost based on weight
$14.99 avg/ea$14.99/lb

Fresh Whole Dressed Rainbow Trout - 1 Pound , $9.99 avg/ea

Whole Dressed Rainbow Trout

Fresh Whole Dressed Rainbow Trout - 1 Pound
Fresh Whole Dressed Rainbow Trout - 1 Pound Open product description
Final cost based on weight
$9.99 avg/ea$9.99/lb

Guidry's Catfish Fillets - 4 Pound , $36.99

Catfish Fillets

Guidry's Catfish Fillets - 4 Pound
Guidry's Catfish Fillets - 4 Pound Open product description
$36.99$9.25/lb

Ruby Bay Salmon, Smoked, Nova - 3 Ounce , $9.99

Smoked seafood. Pre-sliced. Ready to eat. Naturally smoked. Specially selected ingredients. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Premium smoked fish & more. The Ruby Bay line blends traditional methods perfected over decades with innovative flavors, presentations, and techniques. The end result, is a line of products that exceeds the expectations of the toughest critics. Keta Yukon candy; flavored smoked salmon pastrami style; king salmon jerky; wild smoked salmon. At Ruby Bay, the key to our success lies in the artisans who produce this product. For recipes or to learn more about the quality and variety of our innovative Ruby Bay product line visit us online. www.rubybayseafood.com. www.acmesmokedfish.com.

Ruby Bay Salmon, Smoked, Nova - 3 Ounce
Ruby Bay Salmon, Smoked, Nova - 3 Ounce Open product description
$9.99$3.33/oz

St. James Smokehouse Salmon, Oak Smoked, Thinly Sliced - 8 Ounce , $18.99

Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality Oak smoked salmon has been traditionally hand crafted in America using only environmentally sustainable Atlantic salmon. The salmon is hand-cured with a unique blend of pure salt & brown sugar - then naturally cold smoked over a bed of smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture our signature fresh out the smoker taste. St. James Nordic Reserve is 100% all natural and contains absolutely no artificial flavors or preservatives. Responsibly sourced sustainable.

St. James Smokehouse Salmon, Oak Smoked, Thinly Sliced - 8 Ounce
St. James Smokehouse Salmon, Oak Smoked, Thinly Sliced - 8 Ounce Open product description
$18.99$2.37/oz

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