Fish (22)

Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound , $12.99 avg/ea

Bourbon Pepper Atlantic Salmon

Brookshire's Peppery Texas Atlantic Salmon - 1 Pound , $12.99 avg/ea

Peppery Texas Atlantic Salmon

Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound , $5.85 avg/ea

Salmon, Atlantic, Herb Butter

Brookshire's Smoked Atlantic Salmon - 1 Pound , $12.99 avg/ea

Smoked Atlantic Salmon

Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce , $13.99

Fillets, Trout, Smoked

Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce , $8.99

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce , $8.99

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.

Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce , $8.99

All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce , $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Fresh Atlantic Salmon, Skin-On - 1 Pound , $9.99 avg/ea

Atlantic Salmon, Skin-On

Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound , $8.99 avg/ea

Catfish Fillets, U.S. Farm Raised

Fresh Cod Fillets - 0.5 Pound , $9.50 avg/ea

Cod Fillets

Fresh Halibut Fillets - 1 Pound , $37.99 avg/ea

Halibut Fillets

Fresh Mahi Fillets, Previously Frozen - 1 Pound , $14.99 avg/ea

Mahi Fillets, Previously Frozen

Fresh Scallops - 1 Pound , $26.99 avg/ea

Scallops

Fresh Tilapia Fillets - 1 Pound , $7.99 avg/ea

Tilapia Fillets

Fresh Tilapia Fillets, Farm Raised - 1 Pound , $5.99 avg/ea

Tilapia Fillets, Farm Raised

Fresh Tuna Steak - 1 Pound , $14.99 avg/ea

Tuna Steak

Fresh Whole Dressed Rainbow Trout - 1 Pound , $9.99 avg/ea

Whole Dressed Rainbow Trout

Guidry's Catfish Fillets - 4 Pound , $36.99

Catfish Fillets

Ruby Bay Salmon, Smoked, Nova - 3 Ounce , $9.99

Smoked seafood. Pre-sliced. Ready to eat. Naturally smoked. Specially selected ingredients. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Premium smoked fish & more. The Ruby Bay line blends traditional methods perfected over decades with innovative flavors, presentations, and techniques. The end result, is a line of products that exceeds the expectations of the toughest critics. Keta Yukon candy; flavored smoked salmon pastrami style; king salmon jerky; wild smoked salmon. At Ruby Bay, the key to our success lies in the artisans who produce this product. For recipes or to learn more about the quality and variety of our innovative Ruby Bay product line visit us online. www.rubybayseafood.com. www.acmesmokedfish.com.

St. James Smokehouse Salmon, Oak Smoked, Thinly Sliced - 8 Ounce , $18.99

Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality Oak smoked salmon has been traditionally hand crafted in America using only environmentally sustainable Atlantic salmon. The salmon is hand-cured with a unique blend of pure salt & brown sugar - then naturally cold smoked over a bed of smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture our signature fresh out the smoker taste. St. James Nordic Reserve is 100% all natural and contains absolutely no artificial flavors or preservatives. Responsibly sourced sustainable.