Ground Beef (13)

Angus Ground Beef 93/7 - Avg 1.26 Lbs, $10.07 avg/ea

Angus Ground Beef 96/4 - Avg 1.27 Lbs, $10.78 avg/ea

Angus Ground Chuck 80/20 - Avg 1.30 Lbs, $8.44 avg/ea

Angus Ground Round 80/20 - Avg 2.20 Lbs, $13.84 avg/ea

Angus Ground Round 85/15 - Avg 1.26 Lbs, $8.81 avg/ea

Angus Ground Sirloin 90/10 - Avg 1.27 Lbs, $9.51 avg/ea

Angus Ground Sirloin Patties - Avg 1.34 Lbs, $10.71 avg/ea

Beef Brisket Burgers - 5.32 Ounce - 4 Count, $10.99

Family Pack 80/20 Ground Chuck Patties - Avg 2.53 Lbs, $17.18 avg/ea

Fresh Angus Ground Sirloin Beef - 1.35 Pound, $10.11 avg/ea

Angus Ground Sirloin Beef

Fresh Ground Beef Patties, 73/27, $10.00

All-natural (Minimally processed. No artificial ingredients). 10 Patties for $10. Ready to cook. Cook beef to 160 degree F international temperature.

Our Certified Beef, Ground Chuck, 80% Lean/20% Fat, $12.99

Have you tried the 'steak experience' in your burger? Our Certified 80% Lean, 20% Fat ground chuck beef is made only from cuts of Beef Chuck, known for it's use in mouth-watering burgers. The lean to fat content provides the optimal ratio for grilling applications to make your next barbecue event one to remember.

Tyson Ribeye Burgers Beef Steak - 5.32 Ounce - 4 Count, $11.99

Burgers, Beef Steak, Ribeye Cook to 160 degrees F minimum. Cook thoroughly. If you are not completely satisfied with the quality of this product, call 877-994-9960. U.S. inspected and passed by Department of Agriculture. Product of USA.