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Bonterra Cabernet Sauvignon, California - 750 Milliliter, $14.49
Made with organic grapes. CCOF: Certified organic. Winery & grapes certified by the California Certified Organic Farmers. Bonterra was founded on a philosophy that farming Organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 13.8% by vol. 27.6 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Crook & Marker Beer, Cocolada, Coconut & Pineapple, 8 Pack, $14.99
Organic Ancient Grains. BaseBrew. Our Coconut & Pineapple cocalada is a modern twist on a pina colada. It's made with our BaseBrew alcohol crafted with organic ingredients including quinoa, amaranth, millet and cassava root, so you can enjoy infinite flavor with zero guilt. Zero added sulfites. Sweetened from natural sources. Lightly carbonated. Prize Inside: 8 tickets to a tropical island off the coast of freshtopia.
Frey Organic White, California - 750 Milliliter, $9.99
Organic white. USDA Organic. www.ccof.org, Certified organic by CCOF Certification Services. Contains only naturally occurring sulfites. No added sulfites. A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites. We ferment our wines with traditional yeast. All Frey wines are organic, from the vineyard, to the cellar, to the table. No preservatives. www.freywine.com. www.ccof.org. Family owned and operated, www.freywine.com. Printed on 30% PCW. FSC: Mix - Paper. Alcohol 13.9% by volume. 27.8
Samuel Smith Fruit Ale, Fruit, Organic, Strawberry - 18.7 Ounce, $7.49
Ale brewed with strawberry juice. Natural flavors added. Handcrafted. USDA organic. Brewed at Melbourn Bros. ancient brewery in Stamford, Lincolnshire and blended and bottled at Samuel Smith's Brewery, Tadcaster, North Yorkshire. USDA organic. Handcrafted at Melbourn Bros. tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. There it is blended with pure organic cherry fruit juice and a previously cellared organic brew - creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice. Soil association organic standard. Melbourn's mash tun, its rakes driven by the old steam engine, was built in 1876 & is used to make this fruit ale. Certified organic by Soil. Assn. Certification Ltd. Product of England.
