Open Product Description
$9.35 avg/ea
$8.99/lb
was $13.51 avg/ea
Offer Valid: Aug 24th - Jan 18th
Final cost based on weight
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Paul Piazza Gulf Shrimp - 16 Ounce, $15.49
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
PAUL PIAZZA
Open Product Description$15.49$0.97/ozTony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $6.99
(RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE
TONY CHACHERE'S
Open Product Description$6.99$0.44/ozTony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $11.99
(RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE
TONY CHACHERE'S
Open Product Description$11.99$0.75/ozWixter Seafood American Shrimp - 12 Ounce, $11.99
GLOBAL SEAFOOD. LOCAL VALUES., SPICE IT UP WITH RECIPES AT WIXTERSEAFOOD.COM/AMERICAN-SHRIMP, THE WIXTER PROMISE. ✓ UNMATCHED QUALITY ✓ CONSISTENT PRIME CUTS ✓ NATURALLY PRESERVED ✓ UNIQUELY SUSTAINABLE ✓ 100% TRACEABLE, TO LEARN MORE VISIT US AT WIXTERSEAFOOD.COM | @WIXTERSEAFOOD, TRACEABILITY AMERICAN SHRIMP (LITOPENAEUS SSP.) COUNTRY OF ORIGIN: UNITED STATES OF AMERICA (USA) HARVEST LOCATION: FAO AREA 31 (ATLANTIC, WESTERN-CENTRAL) HARVEST METHOD: WILD CAUGHT - TRAWLS SEE WEBSITE FOR MORE SUSTAINABILITY AND PRODUCER INFORMATION, UNCOOKED, WE BEGAN AS A NEIGHBORHOOD MARKET IN CHICAGO AND BUILT OUR BUSINESS BY BEING HONEST, TRANSPARENT, AND UNCOMPROMISING. WE SCOUR THE GLOBE TO PARTNER WITH THE MOST TRUSTWORTHY PRODUCERS AND GIVE VOICE TO THE EXCLUSIVE GROUP OF SUSTAINABLE SEAFOOD COMPANIES MAKING A DIFFERENCE. ALL OF PRODUCTS ARE FROZEN OR TINNED WITHIN HOURS OF HARVEST TO LOCK IN PEAK NUTRITIONAL VALUE, FRESHNESS, FLAVOR. WE PACKAGE ONLY THE HIGHEST-QUALITY CUTS AND SELECTIONS BECAUSE WE DON'T SELL SEAFOOD WE WOULDN'T LOVE EATING OURSELVES. AT WIXTER, WE KNOW THAT SUSTAINABLY SOURCED FROZEN SEAFOOD FROM CAREFULLY SELECTED PRODUCERS IS MORE DELICIOUS, TRUSTWORTHY, ECONOMICAL, AND ECOLOGICALLY RESPONSIBLE THAN THE ALTERNATIVES. IT IS OUR GOAL TO CAPTURE EVERYONE'S HEARTS, MINDS, AND PALATES TO SHOW THEM THERE IS A BETTER WAY TO ENJOY THE FRUITS OF THE SEAS WHILE LEAVING THE PLANET A HEALTHIER PLACE., WIXTER'S SUCCULENT, AMERICAN SHRIMP ARE WILD-CAUGHT IN THEIR NATIVE WATERS IN THE GULF OF MEXICO AND FROZEN AT PEAK FRESHNESS. IN FACT, WE ARE ONE OF THE FEW COMPANIES THAT DO NOT ADD PRESERVATIVE-INCLUDING SULFITES AND PHOSPHATES-TO ITS SHRIMP. PROVIDING 16 GRAMS OF PROTEIN PER SERVING, AS WELL AS 30% OF YOUR DAILY VALUE OF CALCIUM, WIXTER'S SUSTAINABLY SOURCED SHRIMP ARE MEETING THE DEMAND OF AMERICA'S MOST POPULAR SEAFOOD. WHETHER IT'S AN ETOUFFEE, SHRIMP COCKTAIL, SCAMPI, OR YOUR FAMILY'S FAVORITE RECIPE, THESE AMERICAN SHRIMP ARE PERFECT FOR BREAKFAST, LUNCH, OR DINNER.
WIXTER SEAFOOD
Open Product Description$11.99$1.00/ozWixter Seafood Norwegian Salmon - 6 Ounce - 2 Count, $15.99
AT WIXTER, WE DON'T SELL FISH TALES. WE BEGAN AS A NEIGHBORHOOD MARKET IN 2015 AND BUILT OUR BUSINESS BY BEING HONEST, TRANSPARENT, AND UNCOMPROMISING WHEN IT COMES TO THE QUALITY OF OUR SEAFOOD. WE SCOUR THE GLOBE TO PARTNER WITH THE WORLD'S BEST SEAFOOD PRODUCERS AND GIVE VOICE TO THE HUNDREDS OF SUSTAINABLE SEAFOOD COMPANIES MAKING A DIFFERENCE. ALL OF OUR PRODUCTS ARE FROZEN WITHIN HOURS OF HARVEST TO LOCK IN PEAK FRESHNESS, AND BECAUSE WE DON'T SELL SEAFOOD WE WOULDN'T LOVE EATING OURSELVES, WE EXCLUSIVELY PACKAGE PRIME CUTS. WIXTER SEAFOOD IS GOOD FOR YOUR HEALTH, GOOD FOR DINNER, AND GOOD FOR THE PLANET. BY SWITCHING JUST ONE MEAL A WEEK FROM A LAND-BASED MEAT OR "FRESH FISH" TO WIXTER SEAFOOD, YOU CAN LOWER YOUR CARBON FOOTPRINT, IMPROVE YOUR HEALTH, AND ENSURE HEALTHIER SEAS FOR FUTURE GENERATIONS., BONELESS, SKINLESS, GLOBAL SEAFOOD. LOCAL VALUES., NO ANTIBIOTICS NO PRESERVATIVES NO HORMONES EVER., SPICE IT UP WITH RECIPES AT WIXTERSEAFOOD.COM/NORWEGIAN-SALMON, THE WIXTER PROMISE. ✓ ZERO WASTE ✓ PRIME CUTS ✓ NATURALLY PRESERVED ✓ SUSTAINABLY HARVESTED ✓ BEST IN CLASS ✓ PRODUCER EXCLUSIVE, TO LEARN MORE VISIT US AT WIXTERSEAFOOD.COM, TRACEABILITY: NORWEGIAN SALMON (SALMO SALAR) PRODUCER: SEE WEBSITE FOR MORE INFO | COUNTRY OF ORIGIN: NORWAY HARVEST LOCATION: FAO AREA 27 (ATLANTIC, NORTHEAST) HARVEST METHOD: FARM RAISED (2.5% PEN DENSITY), UNCOMPROMISING QUALITY. SUSTAINABLY SOURCED. SUPERIOR TASTE. ALWAYS., UNCOOKED, WIXTER'S ATLANTIC SALMON ARE RAISED IN THE FJORDS OF NORWAY, WHERE THE COLD, CLEAR WATERS OF GLACIAL RIVERS MEET THE DEEP, SALTY OCEAN. THIS PRISTINE SETTING RESULTS IN SUPERIOR FISH WITH FLAKY MEAT AND ROBUST FLAVOR. BY RAISING OUR SALMON IN AN ANTIBIOTIC-FREE, NATURAL ENVIRONMENT, WIXTER HELPS MEET THE DEMAND FOR ONE OF THE WORLD'S MOST POPULAR FISH, WHILE REDUCING PRESSURE ON WILD STOCKS TO REPLENISH AND THRIVE.
WIXTER SEAFOOD
Open Product Description$15.99$1.33/oz
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