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Simply Asia Sesame Ginger Singapore Street Noodles, $6.49
Craving an Asian meal tonight? Look no further than Simply Asia's Sesame Ginger Singapore Noodles. Made with sesame oil, soy sauce, ginger and garlic, this meal will satisfy your hunger and excite your taste buds - at home or on-the-go.
Simply Asia Sesame Teriyaki Noodle Bowl - 8.5 Ounce, $5.99
Enjoy a classic Asian noodle dish without spending hours in the kitchen. Simply Asia's Sesame Teriyaki Noodle Bowl is prepared with our signature sauce crafted with sesame oil, ginger and spices served over vegetables and authentic noodles. Topped with toasted sesame seed for crunchy texture, this delicious meal is ready to eat in just 3 minutes! Suitable for vegan diets, you can’t go wrong with the classic flavors of teriyaki and sesame. This noodle bowl delivers a satisfying, filling meal anytime — at home or on-the-go.
Simply Asia Spicy Kung Pao Noodle Bowl - 8.5 Ounce, $5.99
Simply Asia Vegan Spicy Kung Pao Noodle Bowl delivers the spicy and familiar flavor you crave. This tasty dish is ready in just 3-minutes, so you can enjoy tender noodles with a crushed peanut topping any time you want. Our authentic Kung Pao sauce is made with a blend of soy sauce, toasted sesame, roasted peanuts and garlic. Served with vegetables, this convenient vegan meal is easy to enjoy at home or on the go.
Simply Asia Spicy Mongolian Noodle Bowl - 8.5 Ounce, $5.99
Simply Asia's Spicy Mongolian Noodle Bowl is a savory and easy-to-prepare delight. Enjoy the classic flavor combination of soy sauce, chili peppers, sesame oil and garlic with this spicy Mongolian sauce over authentic noodles. Tossed with vegetables and delicious sesame seeds, this noodle bowl is a complete and hearty meal. Enjoy this vegan dish whenever you’re in the mood for a quick and spicy meal.
Soy Vay Marinade & Sauce, Veri Veri Teriyaki - 21 Ounce, $4.99
Simple, real ingredients & homemade taste. Marinates 30+ servings (1 tbsp marinade per 4 oz. uncooked protein). No preservatives. Garlic. Ginger. Sesame seeds. Soy sauce. Onion.
Star Anise Foods Simmer Sauce, Coconut Lime Curry, Vietnamese, $6.99
Gluten free. Dairy free. Non GMO Project Verified. nongmoproject.org. Plant-based. No preservatives are used. Our Coconut Lime Curry - light, aromatic and flavor - filled is like a fresh summer morning. Pour this natural, gluten free, plant - based sauce over our brown rice noodles. Tasty! Enjoy. Co-Founder. www.StarAniseFoods.com. Women Owned. Please recycle glass jar. Product of Thailand.
Sushi Chef Nori, Toasted, Seaweed Sheets, $5.29
Nori is a sea vegetable, which is cultivated in screened salt water inlets. Once harvested, it is chopped, rolled and dried in the sun and then toasted into crisp sheets. Sushi Chef Si Nori is especially delicate and flavorful. Its thickness makes it less likely to break when rolled. The flavor, aroma and crispness of Nori is enhanced by quickly passing the shiny side of the sheet over a flame just before use. Nori sheets are wrapped around sushi rice and fillings to toms rolled sushi. When out into strips, Nori is used to secure finger rolls or to add flavor and color to scattered sushi. Crumbled Nori is an attractive garnish for salads or rice. To form a sushi roil, cut Non to the size needed for the amount of filling. A single ingredient sushi roll, such as a cucumber roll, requires a half sheet, approximately 4 x 7-1/2 inches. Place the Nod lengthwise, shiny side down, on a bamboo roiling mat. Dampen hands with water and spread the sushi rice just to cover the Non, leaving a 1/2 inch margin across the top. With your finger spread a dab of Wasabi along the center of the rice creating a groove Lay the filling of your choice in this groove. To roll, hold the filling in place with your fingers as you curl the mat forward with your thumbs until the two ends of the Non overlap, forming a cylinder. Apply gentle but even pressure to the rolling mat. Remove the sushi roll and cut it into six pieces with a very sharp knife moistened with water. Product of China.
Sushi Chef Sesame Seed - 3.75 Ounce, $3.79
Sushi Chef sesame seeds are the kind used in the finest Japanese restaurants. They have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. They can be sprinkled on vegetables or salads, ground and added to dipping sauces, or mixed into rice dishes. Sesame seeds are best if dry roasted just before their use. Put the seeds in a heavy ungreased pan and place over medium heat. Shake the pan occasionally until the seeds turn golden brown (about one minute). Remove from heat immediately and serve. Nutritional Information: This product has no significant nutritional value per 1/4 tsp. serving.
Tasty Bite Bombay Potatoes, All Natural, Medium - 10 Ounce, $3.59
Who doesn't love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
Terry Ho's Yum Yum Sauce - 16 Ounce, $5.99
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Terry Ho's Yum Yum Sauce, Spicy - 16 Ounce, $5.99
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Thai Kitchen Coconut Milk - 25.36 Fluid Ounce, $5.79
Feel good about sharing Thai Kitchen Coconut Milk with your family. This unsweetened alternative to dairy milk is made with two simple ingredients, water and coconut. It is gluten-free and Non GMO. Upgrade your favorite recipes for smoothies and curry with the thick texture and smooth taste of this coconut milk. Pour it straight into your morning coffee, or use it to add richness to baked goods. Use a little or use a lot. It's resealable with an easy-pour spout, so you can enjoy more and waste less.
Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup - 1.6 Ounce, $1.99
Enjoy the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Garlic and Vegetable Instant Rice Noodle Soup. Our delicate rice noodles are prepared in a savory broth flavored with garlic, ginger, and green onion. Gluten-free, our rice noodles are steamed, never fried. Just add water and cook for 3 minutes for a delicious Thai-inspired meal at home or on the go.
Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup - 1.6 Ounce, $1.99
Convenience meets flavor with our Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup. Made with steamed -- not fried -- gluten free noodles and tasty broth. For a rich, tangy soup that’s ready in minutes, just add water and microwave.
Thai Kitchen Gluten Free Lite Coconut Milk - 13.66 Fluid Ounce, $2.99
Looking for a way to recreate East and Southeast Asian flavors in your own kitchen? Thai Kitchen has you covered. This product is designed to deliver a natural taste, crafting fresh, flavourful dishes. Keep it on hand as a pantry staple so that you're always ready to add the rich, creamy taste of unsweetened coconut milk to your meals and desserts. This picking practice ensures the milk will deliver a delicate, unique flavour in all your dishes. If you want to create traditional Thai or Indian curries, this unsweetened canned coconut milk will capture the flavours and character of those dishes. It also works well for peanut satay and a range of sauces, broths and seasonings. You'll find that it thickens up all kinds of smoothies and soups by offering a creamy base. Do you prefer baking? Coconut milk also works as a great alternative to milk and cream in your favourite desserts. No matter what you add unsweetened coconut milk to, you'll be able to create the most flavourful dishes..
Thai Kitchen Gluten Free Peanut Satay Sauce - 8 Fluid Ounce, $7.99
Thai Kitchen Gluten Free Peanut Satay Sauce is crafted with peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir-fry! This incredibly versatile gluten-free sauce makes the perfect salad or noodle bowl dressing, accompaniment to grilled meats or dipping sauce for veggies or seafood. Our Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard.
Thai Kitchen Gluten Free Premium Fish Sauce - 6.76 Fluid Ounce, $4.99
Carefully crafted from the pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten-free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Thai Kitchen Gluten Free Red Curry Paste - 4 Ounce, $5.49
Thai Kitchen Red Curry Paste is a vibrant mixture of red chili pepper, garlic, lemongrass, salt, shallot, coriander root, and makrut lime peel. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. Spicier than its cousin, green curry paste, red curry paste brings a kick of heat and robust flavor to a variety of recipes and dishes, making it a versatile ingredient in any kitchen. Get creative and try flavoring a rub or marinade with curry paste when preparing grilled or roasted meat or add to a slow cooking stew.
Thai Kitchen Gluten Free Roasted Red Chili Paste - 4 Ounce, $5.49
Thai Kitchen Red Chili Paste is a versatile Thai flavoring paste. Use as a stir-fry seasoning or as a soup base. Thai Kitchen Gluten Free Red Chili Paste makes preparing Thai cuisine at home easy. Our selection of easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
