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Benziger Merlot, Sonoma County, Vintage 2005 - 750 Millilitre , $15.99
Family winery. Farming for Flavors. For more than 25 years, our family has sought to capture the spirit and diversity of Sonoma County in handcrafted wines displaying authentic vineyard character. Through our sustainable agriculture program - Farming for Flavors - we cultivate intensely flavorful grapes with great respect for nature. We do this by reducing artificial inputs, creating soil vitality and increasing biodiversity in and around the vineyards. In this Merlot, that means a wine rich with notes of blueberry and pepper with soft tannins adding to the round mouthfeel. You can learn about our sustainable practices and awards on our website. Better yet, come to our Sonoma Mountain Me, the special place we call home. Alcohol 13.5% by volume.
Beringer Cabernet Sauvignon, California, 2016 - 750 Millilitre , $9.99
Founders' Estate. Brothers Jacob & Frederick founded Beringer in 1876, believing Napa could produce world-renowned wines. The longest continually operating winery in California. Estd. 1876. - Jacob Beringer/F. Beringer, Our Founders. In 1876, brothers Jacob and Frederick Beringer founded Beringer Vineyards in Napa Valley. Today we remain Napa's longest continually operating winery, and our Founders' Estate wines honor the dedication and vision of our founding brothers. This Cabernet Sauvignon is a full-bodied wine with deep berry, toasted oak and vanilla spice flavors. Enjoy responsibly. beringer.com. Alc. 13.8% by vol. Vinted & bottled by Beringer Vineyards, Sonoma, California.
Beringer Pinot Noir, Provincia Di Pavia, 2006 - 750 Millilitre , $9.99
Our wines are a tribute to the Beringer Brothers who founded Beringer Vineyards in 1876. These classically styled, fruit forward wines are hand crafted for your enjoyment. Our smooth and silky Pinot Noir has flavors of black cherry, plum and hints of toasted oak and spice. Delicious with wild salmon and creamy risotto. Enjoy! Alc. 13.0% by vol.
Black Stallion Cabernet Sauvignon, Napa Valley, 2016 - 750 Millilitre , $38.99
An estate winery on the silverado trail. Black Stallion Estate Winery is located in Napa valley's Oak Knoll District along the Silverado Trail. It is named in honor of the historic equestrian estate that once graced the grounds and was the largest of its kind in California. The picturesque fieldstone exterior houses a state-of-the-art winery desinged for crafting wines from Napa Valley's finest vineyards. This Cabernet Sauvignon comes from a diverse range of vineyards each contributing unique influences resulting in an elegant, expressive wine. Supple tannins support the wine's deep cherry and plum character - the perfect complement to prime aged steaks and braised short ribs. blackstallionwinery.com. Alcohol 14.5% by volume.
Blackstone Cabernet Sauvignon, California, 2012 - 750 Millilitre , $11.99
Winemaker's select. Handcrafted. Artisan grown. At Blackstone, we know that what matters to you is taste. If a wine tastes good, then it's a good wine. So, we've handcrafted this Cabernet Sauvignon in our signature artisan style; consistent, smooth, balanced and perfect for any occasion from dinner parties to everyday enjoyment. Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts. Visit us at www.blackstonewinery.com. Alc. 13.5% by vol. Cellared & bottled by Blackstone Winery - Acampo, CA.
Blackstone Merlot, California, 2013 - 750 Millilitre , $9.99
Winemaker's select. At Blackstone, we know that what matters to you is taste. If a wine tastes good, then it's a good wine. So, we've handcrafted this Merlot in our signature artisan style; consistent, smooth, balanced and perfect for any occasion from dinner partied to everyday enjoyment. Out Merlot shows rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread. Visit us at www.blackstonewinery.com. Alc. 13.5% by vol. Cellared & bottled by Blackstone Winery - Acampo, CA.
Bodega Malbec, Reserva, 2005 - 750 Millilitre , $17.49
Bodega Norton was founded in 1895 at the Mendoza River Valley. The estate winery is located in the foothills of the Andes, at altitudes ranging between 850 to 1100 m. above sea level. Reserva is made from carefully selected grapes from vineyards more than 30 years old. The wine is aged 12 months in french oak barrels and then additionally in bottles before release. Our people's passion, together with the harmonious coexistence of fruit and wood over time, have made this a great wine, characterized by elegance and complexity. Product of Argentina.
Boen Pinot Noir, Russian River Valley, Sonoma County - 750 Millilitre , $31.99
Sonoma County, California. Winemaker - Joseph J. Wagner. Let us never forget that the cultivation of the earth is the most important labor of men. Without the cultivation of the earth, he is, in all countries, a savage. Until he gives up the chase, and fixes himself in some place and seeks a living from the earth, he is a roaming barbarian. When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization. - Senator Daniel Wester (1840).
Boen Pinot Noir, Santa Barbara County/Sonoma County/Monterey County - 750 Millilitre , $21.49
Sonoma County. Monterey County. Let us never forget that the cultivation of the hearth is the most important labor of man. When tillage begins, other arts follow. The farmers therefore are the founders of human civilization. Pinot Noir. 40% Santa Barbara County, 36% Sonoma County, 24% Monterey County. Cultivation is the foundation of civilization - and Boen, meaning farm, is a testament to grape growers and their knowhow garnered over generations, my family included. Our farming up and down the coast of California is reflected in our wine, and the three coastal expressions build upon each other for a perfect Pinot Noir; rich berry flavors, baking spice notes, and an enveloping mouthfeel. - Joseph Wagner, Winemaker/Grower.
Bogle Cabernet Sauvignon - 750 Millilitre , $11.99
Our Cabernet Sauvignon grapes lingered on the vines well into autumn, soaking up sun filled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American oak barrels. Dusty tannins give way to a concentrated mouth feel with ample structure and balance to ensure this wine will age well for years to come. This versatile wine pairs well with a variety of foods like rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Bogle Essential Red - 750 Millilitre , $11.99
The deep, dark color of this wine creates an expectation of weight and purpose, however, the Essential Red’s first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. Upon the first sip, the rich, juicy mouth feel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler. This versatile wine pairs well with a variety of foods like the Essential barbecue burger, Pt. Reyes Blue Cheese and Dark Chocolate Macarons.
Bogle Merlot - 750 Millilitre , $11.99
Aged thirteen months in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy. This richly hued garnet beauty opens with notes of creme brulee, bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouth feel. This versatile wine pairs well with a variety of foods like Martguerita pizza, aged white cheddar and duck breast with raspberry sauce.
Bogle Old Vine Zinfandel - 750 Millilitre , $11.99
Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through myriad challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. Classic zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper, and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie, and baking spices. This bold Old Vine Zinfandel has a full, velvety mouthfeel and a long, round finish. This versatile wine pairs well with a variety of foods like grilled sausages with caramelized onions and peppers, tandoori chicken and gorgonzola cheese.
Bogle Petite Sirah - 750 Millilitre , $11.99
Bogle's "heritage" Petite Sirah is known for its concentration and jammy, luscious flavors. This vintage is no exception. Purple. Inky. Rich. Jammy. Our Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers. the silky mouth feel leads to even softer tannins, wrapping around the wine like your favorite blanket on a rainy day. Luscious and decadent, this wine finishes with vanilla and sweet clove, lingering after its again in American oak for 12 months. This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue and smoked gouda cheese.
Bogle Pinot Noir - 750 Millilitre , $11.99
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Bonanza Cabernet Sauvignon, California - 750 Millilitre , $22.99
My parents and I started Caymus Vineyards in 1972. In the early years, we enjoyed my Dad's homemade wine with our daily lunch before returning to the field - to say I treasured those days would be an understatement. Of course, Napa is now well-known, but throughout our great state, many hills and valleys are yet to be discovered. For some time now I have imagined making a new wine from a broader stretch of California, places my kids and I never tire of exploring, intrigued by the quality of the fruit they can produce. This Cabernet 15 meant to be shared often, with the same ease and enjoyment as my Dad's homemade wine. I'm proud to produce Bonanza, a non-vintage California Cabernet Sauvignon that is rich, dark and delicious. Chuck Wagner.
Boneshaker Lodi Zinfandel Red Wine 750ml - 750 Millilitre , $17.99
California's magnetic call has always drawn visionaries, explorers and freedom seekers. Early on, the journey was never easy, often requiring months of boneshaking travel across unforgiving terrain. While the quest for gold may have driven these early pioneers, it was California's climate, resources and fertile soils that made it home. Life was good, and those whole endured worked the land to plant vineyards of hearty Zinfandel. Today, many of these old vine vineyards remain, producing California's bold, signature style Zinfandel. Boneshaker celebrates those who aspire to bring dreams to life. Expressive and full bodied, this juicy Zinfandel has flavors of plum, boysenberry, dark chocolate, and hints of vanilla and oak. Best paired with lasagna, BBQ ribs or your favorite pizza.
Bonterra Cabernet Sauvignon, Mendocino County/Lake County, 2008 - 750 Millilitre , $14.49
81% Mendocino county, 19% Lake county. Made with organic grapes. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our cabernet sauvignon is barrel aged and offers hints of pepper, vanilla spice and rich berry-plum flavors. - Robert Blue, winemaker. Winery & grapes certified by the California Certified Organic Farmers. Alc 13.5% by vol.
Bonterra Pinot Noir, Mendocino County, 2012 - 750 Millilitre , $21.99
Made with organic grapes. CCOF: California Certified Organic Farmers. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Pinot Noir has notes of raspberry, strawberry and plum layered with hints of vanilla and oak spice. Robert Blue, Winemaker. www.bonterra.com. Winery & grapes certified by the California Certified Organic Farmers. 100% post consumer recycled labels. Alc 14.5% by vol. Produced & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Bonterra Vineyards Merlot, Mendocino County, 2004 - 750 Millilitre , $14.49
Made with organically grown grapes. Nothing contributes more to making great wines than purity of fruit. Our organically grown Merlot benefits from the hospitable climate of Mendocino County in the development of perfectly ripe, flavorful grapes. Barrel aging in hand-crafted French oak accentuates the distinctive cherry-berry flavors in this soft yet complex Merlot. Winery and grapes chosen by the California Certified Organic Farmers.
Borgo Scopeto Chianti Classico - 750 Millilitre , $17.49
Dal 1716. Borgo Scopeto, a respected estate producer, comes from Castelnuovo Berardenga, the southernmost commune in Chianti Classico. With many limestone deposits, the vineyard is one of the most highly regarded. Deep ruby in color, it is full and intense, and has notes of wild berries and pleasing scents of vanilla and cocoa.
BORNE OF FIRE Cabernet Sauvignon, Columbia Valley, 2017 - 750 Millilitre , $21.49
The Burn. Like a phoenix rising from the ashes, we have laid claim to a land that has been torn from within and smothered in flames. We have charged past the blaze with a Cabernet Sauvignon sourced from a new area of the Columbia Valley, affectionately referred to as The Burn. Fermented on the stems and aged in large format oak barrels, the wine epitomizes the terroir - rugged yet elegant. borneoffire.com. Alc. 13.5% by vol. 27 Cellared and Bottled by Borne of Fire, Paterson, WA.
Bouchard Pere & Fils Pinot Noir, Reserve, Bourgogne - 750 Millilitre , $25.99
Red burgundy wine. Since 1731, Bouchard Pere & Fils have devoted themselves to creating wines that are the true expression of Burgundy's many terroirs - respecting both nature and the winemaking traditions of the region. www.bouchard-pereetfils.com. Alc. 13% by vol. Produced and bottled by Bouchard Pere & Fils. Product of France.
Brancaia Toscana, 2013 - 750 Millilitre , $21.99
Red wine. The name Brancaia Tre represents our three Tuscan estates from which Tre is sourced as well as the three grape varieties that comprise this blend: Sangiovese, Merlot, and Cabernet Sauvignon. This elegant and well-structured wine offers easily accessible flavors of chocolate and berries that pair nicely with many cuisines, including pasta dishes, roasted poultry, and grilled fish. www.brancaia.it. Alc. 13.5% by vol. Product of Italy.
Bread & Butter Cabernet Sauvignon, California - 750 Millilitre , $15.49
Classic, California Cabernet sauvignon with hints of rich vanilla, toasted oak and mocha. Perfect when enjoyed with good food and company. www.breadandbutterwines.com. 13.5% alc/vol. 27 Vinted and bottled by Bread & Butter Napa, California.
Briar Creek Vineyards Red Wine, Trio, Texas - 750 Millilitre , $16.99
This old world-style blend of Sangiovese Zinfandel and Merlot is a medium-bodied wine delighting the nose and palate with a little spice and dark fruit. A great accompaniment to hearty Italian fare! Go Texan.
