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Bogle Vineyards Petite Sirah Wine - 750 ml, $10.49
Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers after 15 months of American oak aging. Certified by the California Rules for Sustainable Winegrowing.
Bogle Vineyards Pinot Noir Wine - 750 ml, $10.49
Sourced from some of the best growing regions in California, our Pinot Noir combines fruit from the cool climate of Arroyo Seco, breezy Clarksburg and sunny Lodi. Heady scents of ripe summer strawberries make a lovely first impression, while hints of crushed violets and sweet dried herbs resonate on the nose. Refined and nuanced, the mouth feel softens as layers of cherry fruit are wrapped in a comforting blanket of pipe tobacco and worn leather. The firm, yet lingering finish is perfectly balanced with touches of baking spices, fragrant fruit and earth tones.
Bonanza California Cabernet Sauvignon - 750 ml, $22.99
Bonanza Cabernet Sauvignon is created by Chuck Wagner of Caymus Vineyards in the Napa Valley. Enjoyable over a meal, this red wine has silky tannins and the delightful flavors of luscious fruit and dark chocolate. Pick up a bottle and discover its simple smoothness. • Type: Red wine • Varietal: Cabernet Sauvignon • Tasting Notes: Fruit, dark chocolate • ABV: 14.6% • Origin: Napa Valley, California
Bone Shaker Zinfandel - 750 ml, $19.49
California's magnetic call has always drawn visionaries, explorers and freedom seekers. Early on, the journey was never easy, often requiring months of boneshaking travel across unforgiving terrain. While the quest for gold may have driven these early pioneers, it was California's climate, resources and fertile soils that made it home. Life was good, and those whole endured worked the land to plant vineyards of hearty Zinfandel. Today, many of these old vine vineyards remain, producing California's bold, signature style Zinfandel. Boneshaker celebrates those who aspire to bring dreams to life. Expressive and full bodied, this juicy Zinfandel has flavors of plum, boysenberry, dark chocolate, and hints of vanilla and oak. Best paired with lasagna, BBQ ribs or your favorite pizza.
Bonterra Merlot - 750 ml, $13.99
Made with organic grapes. CCOF: California Certified Organic Farmers. Winery & grapes certified by The California Certified Organic Farmers. Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction Our Merlot has the distinctive cherry-berry flavors and subtle aromas of cranberry and chocolate. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 14.2% by vol. 28.4 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Bonterra Pinot Noir - 750 ml, $22.99
Bonterra was founded on a philosophy that farming organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Out Pinot Noir has notes of raspberry, strawberry and plum layered with hints of vanilla and oak spice. Jeff Cichoki, winemaker.
Bouchard Pere & Fils Pinot Noir Red Burgundy Wine - 750 ml, $25.99
Red burgundy wine. Since 1731, Bouchard Pere & Fils have devoted themselves to creating wines that are the true expression of Burgundy's many terroirs - respecting both nature and the winemaking traditions of the region. www.bouchard-pereetfils.com. Alc. 13% by vol. Produced and bottled by Bouchard Pere & Fils. Product of France.
Bourgogne Pinot Noir - 750 ml, $21.99
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
Bread & Butter Cabernet Sauvignon - 750 ml, $15.49
Bread & Butter wines celebrate the diversity and natural beauty of California vineyards, which are located in ideal climates for creating this classic ripe, luscious and bold Cabernet Sauvignon. Sometimes the best things in life are those simple pleasures. Which is why Bread & Butter believes in making good, honest, delicious wine meant to be simply enjoyed.
Bread & Butter Pinot Noir Wine - 750 ml, $15.49
Bread & Butter wines celebrate the diversity and natural beauty of California vineyards, which are located in ideal climates for creating this classic fruit-forward, delicious and smooth Pinot Noir. Sometimes the best things in life are those simple pleasures. Which is why Bread & Butter believes in making good, honest, delicious wine meant to be simply enjoyed.
Briar Creek Vineyards Red Wine - 750 ml, $16.99
Blended in Australian style, the syrah lends spicy notes of pepepr and cinnamon while the cabernet sauvignon adds supple tannins and dark fruit with a delightful, smooth finish great wish bbq and berry cobbler! Go Texan.
Briar Creek Vineyards Trio Red Wine - 750 ml, $16.99
This old world-style blend of Sangiovese Zinfandel and Merlot is a medium-bodied wine delighting the nose and palate with a little spice and dark fruit. A great accompaniment to hearty Italian fare! Go Texan.
Broquel Cabernet Sauvignon Red Wine - 750 ml, $18.99
Each Broquel varietal is selected from Trapiche’s estate’s single vineyards, ranging over 3,500 feet in elevation at the base of the Andes Mountains in Mendoza, Argentina. This Cabernet Sauvignon displays aromas of cherries and cassis, with balsamic and graphite notes and a touch of spice. It pairs well with pasta, grilled red meats and stews.
Buck Shack Cabernet Sauvignon Wine - 750 ml, $17.99
This Cabernet Sauvignon is from The vineyards ridge top blocks. The Cabernet is blended to obtain a powerful combination Of red & Black fruits, dark chocolate, oak, And strong structure. The full Body Of This Cabernet is balanced with a long finish. The intense concentration Of flavors In This Wine are a result Of an early harvest brought on by drought And high heat during The summer months.
Buehler Vineyards Cabernet Sauvignon - 750 ml, $41.99
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. California.
Buena Vista Chateau Cabernet Sauvignon - 750 ml, $44.99
Chateau Buena Vista Cabernet Sauvignon is a dense, rich wine that opens with enticing aromas of currants and cranberry with a hint of dusty spices and herbs. Upon the palate, concentrated flavors of blueberry, strawberry, mocha and caramel are balanced with a touch of incense. This full-bodied wine has fine grain tannins and a long, sumptuous finish to be enjoyed and savored.
Cambria Estate Vineyard &Winery &winery Pinot Noir - 750 ml, $24.99
Cambria Estate is a family-owned winery, LED by sisters and Proprietors Katie and Julia Jackson. Located in the coastal Santa Maria Valley in Santa Barbara County, Cambria wines faithfully express the unique stamp of one of the finest cool-climate crus in California. Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.
Campo Viejo Rioja Reserva - 750 ml, $13.99
A beautiful structured Spanish red wine with fruit characters such as cherries and ripe blackberries. The wine has elegant and soft tannins, middle weight, long and complex finish. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances from the oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tobacco and toasted oak. Elegant and soft tannins, middleweight, long and complex finish. After the grapes are de-stemmed, gently crushed, and fermented the components of the final blend are aged separately in French and American oak barriques for 18 months. After the oak ageing, the final blend is made and then the wine rests in bottle for a further 18 months where it gains its complexity and round palate. Pairs well with red meat, grilled and roasted food, mature and blue cheeses.
Campo Viejo Tempranillo Red Wine - 750 ml, $12.99
The most vibrant expression of Tempranillo that invites you to discover Campo Viejo. Tempranillo. Tasting: Intense red cherry, notable of Tempranillo wine. Distinguished aromas full of vibrant, powerful notes of red fruit enriched by subtle hints of vanilla and spices.
Cannonball Cabernet Sauvignon - 750 ml, $18.99
The Cannonball icon is a symbol of your inner child, a time when life was carefree and all about having fun – that uninhibited spirit is the soul of Cannonball wines. The diverse California microclimates, topography and soils provide the perfect palette to create wines that are complex, highly consistent, and a pure expression of the varietal. Our Cabernet Sauvignon has intense fruit aromas of black cherry and plum accented by vanilla, caramel and rich toasted oak. It’s full on the palate with good concentration and structure on the finish. Our Cabernet Sauvignon comes from some of California’s best Cabernet growing regions Aged for 18 months in French oak barrels Lush and richly textured with loads of berry fruit wrapped in caramel, mocha and toffee oak Perfect with hearty weeknight meals – burgers, pizza or pasta Bolognese Rated 90 points + Best Buy by Wine Enthusiast Magazine (2019 vintage) 750 mL size = 5 glasses of wine
Cantina Zaccagnini Montepulciano D'abruzzo Riserva Red Dry Wine - 750 ml, $18.99
This Riserva is estate bottled by Az. Agricola Ciccio Zaccagnini s.r.l. Bolognano - Pe - Italia. Alcohol 13.0% by vol. Imported by Wines U, Eddystone, PA. Product of Italy. Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple finish. Assertive, full-flavored "country style" cooking such as: Venison or rabbit stew; Ossobuco; Roast leg of lamb; Spaghetti puttanesca; Pasta with sausage, pepper and onions; Roast duck with green peppercorn sauce.
Canvasback Cabernet Sauvignon - 750 ml, $33.99
Washington state. Home to some of Washington State's most celebrated vineyards, red mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in eastern Washington produces exceptional wines. Named for the Canvasback Duck, which is native to the pacific flyway, this wine was crafted from grapes cultivated by some of red mountain's finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication, that define wines from this young and exciting appellation. canvasbackwine.com. 14.5% alc by vol.
Caravan Wine - 750 ml, $60.99
The Caravan of life passes amazingly fast, seize each moment of your life spent happily. Care not about tomorrow or our rivals, bring out the cup, this night is passing! - The Rubiayat by Omar Khayyam. Alcohol 14.8% by volume. darioush.com. Produced & bottled by Darioush Napa, California.
