Flours & Grains (82)

Brookshire's All Purpose Flour - 5 Pound, $3.49

Brookshire's Corn Muffin Mix - 8.5 Ounce, $0.59

Brookshire's Enriched Yellow Cornmeal - 5 Pound, $3.29

Brookshire's Self Rising Flour - 2 Pound, $1.49

Brookshire's Self Rising Flour - 5 Pound, $3.99

Brookshire's Traditional Honey Sweet Cornbread & Muffin Mix - 6 Ounce, $0.89

Brookshire's Traditional White Cornbread & Muffin Mix - 6 Ounce, $0.89

Brookshire's White Cornmeal - 5 Pound, $3.29

Brookshire's Yellow Cornmeal - 2 Pound, $1.49

Enriched And Degerminated

CUP4CUP Multipurpose Flour Gluten Free - 3 Pound, $17.99

Certified Gluten-free. Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy. Non GMO Project verified. nongmoproject.org. But you'd never know it. Develop by chefs for every kitchen. Gluten free flour. Giving up gluten doesn't mean giving up the foods you've always loved. Chef Thomas Keller. Cup4Cup Multipurpose Flour - our original gluten free flour - allows you to replace traditional flour in your favorite recipes, literally "cup for cup". Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our flour lets you seamlessly make your favorite recipes - from cookies to biscuits, cakes to quick breads - gluten free, with the same great taste, texture and performance you expect from traditional flour. Our flavor is also great for frying, thickening sauces, and making pasta. Gluten free, but you'd never know it. Premium taste, texture. and performance. www.cup4cup.com. Facebook. Twitter. Instagram. Pinterest. For more cooking tips & recipes, visit us at www.cup4cup.com. Made in USA.

Delallo Creamy Polenta Inst - 9.2 Ounce, $2.99

Cooks in 3 minutes. Since 1950. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture.

Gladiola Mexican Style Cornbread Mix - 6 Ounce, $1.19

Want a lil’ extra pep in your cornbread? Made with yellow corn meal and flavored with peppers, onion, and cheese, Martha White Mexican Style Cornbread & Muffin Mix will add a South-of-the-border touch to suppertime. Just add milk and egg Made with Jalapeno peppers Easy recipe ideas on back of package

Gladiola White Cornbread Mix - 6 Ounce, $0.99

Create family traditions in minutes with Gladiola White Cornbread Mix. From the makers of Martha White, this cornbread mix contains all the dry ingredients you need to create cornbread, cornbread dressing or corn muffins at home. Just add milk and an egg to the baking mix, and combine. After mixing, bake according to the time on the bag. This Gladiola Cornbread Mix comes in a 6 ounce pouch. One 6 oz pouch of Martha White White Cornbread Mix Corn bread mix that lets you make delicious corn muffins and cornbread in a pinch Corn muffin mix contains all the dry ingredients needed to make fresh-baked cornbread Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews Serve slices of white cornbread by themselves or topped with butter and honey Making Family Traditions Easy For Over 100 Years

Gladiola Yellow Cornbread Mix - 6 Ounce, $0.99

Create family traditions in minutes with Gladiola Yellow Cornbread Mix. From the makers of Martha White, this cornbread mix contains all the dry ingredients you need to create cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and combine. After mixing, bake your cornbread according to the time on the bag. This Gladiola Cornbread Mix comes in a pouch. One 6 oz pouch of Martha White Gladiola Yellow Cornbread Mix Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins Go from corn bread mix to hot corn muffins and cornbread in minutes Corn muffin mix contains all the dry ingredients needed to make fresh-baked cornbread Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews Serve slices of yellow cornbread by themselves or topped with butter and honey Making Family Traditions Easy For Over 100 Years

Gold Medal All Purpose Flour - 10 Pound, $6.29

Perfect for all your baking needs. It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed, and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, where it took the Gold Medal grand prize, as well as the name of its esteemed award. Today, Gold Medal flour is America's best-selling flour, making Washburn's Folly a success. We still mill our own flour, just as we did over 125 years ago, blending the best premium hard and soft wheats from the heartland. Which makes for the Gold Medal difference and consistency that home bakers have counted on for generations.

Gold Medal All Purpose Flour - 32 Ounce, $2.29

Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add that fluffy perfection to your favorite cake recipe. Gold Medal All Purpose Flour is made of a blend of hard and soft wheat so every bite looks and tastes its absolute best. ALL PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for flour BAKING INGREDIENT: Especially ideal for baking cookies and cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success

Gold Medal All Purpose Flour - 5 Pound, $4.99

Gold Medal All Purpose Flour is our most versatile flour. Use it for any recipe that simply calls for "flour." It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal All Purpose Flour is made of a blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. ALL PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for flour BAKING INGREDIENT: Especially ideal for baking cookies and cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success

Gold Medal Enriched • Unbleached • Unbromated Bread Flour - 5 Pound, $5.99

Gold Medal Unbleached Bread Flour is unbleached and formulated from higher-protein wheat to produce exceptional bread results every time. Protein produces gluten, which gives the desired volume or chewiness required for recipes like bread and pizza crust that you love so much. It also produces better volume and crumb structure in bread, creating quality baked goods with sustained consistency. UNBLEACHED FLOUR: For any recipe that simply calls for flour BAKING INGREDIENT: Especially ideal for baking cookies or cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Gold Medal Self Rising Flour - 5 Pound, $5.99

When you need fluffy biscuits or bread, cut down on the number of ingredients with Gold Medal Self Rising Flour. You can use self-rising flour in place of all-purpose flour, baking powder and salt in recipes that call for it. Any time you need to save every extra minute for the finishing touch, our self-rising flour has the perfect proportions of salt and leavening agents to mix in the magic. SELF RISING FLOUR: This self rising flour includes the perfect proportions of salt and leavening agents BAKING INGREDIENT: Use this flour for baking fluffy biscuits and bread READY TO USE: This flour is enriched; bleached; pre sifted and ready to use FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs TIME SAVER: Use self rising flour to cut down on the number of ingredients in your recipe BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Gold Medal Unbleached All Purpose Flour - 5 Pound, $4.99

Gold Medal Unbleached All Purpose Flour is a useful, versatile flour that comes unbleached and ready to use. It's strong enough to take high-rising yeast breads to new heights and mellow enough to add the perfect texture to a batch of cookies. Gold Medal Unbleached All Purpose Flour is versatile and expertly milled in the USA without the added bleaching process. UNBLEACHED FLOUR: Ready to use flour that's milled without the added bleaching process BAKING INGREDIENT: Especially ideal for baking cookies or cakes MULTI USE: Strong enough to take high rising yeast breads to new heights and mellow enough for a fluffy; delicious cake FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs PREMIUM QUALITY: Over 135 years of baking success

Gold Medal Whole Wheat Flour - 5 Pound, $6.49

Gold Medal Whole Wheat Flour is perfect for when you want to give your baked creations a whole-wheat goodness. It's milled from complete wheat kernels, which makes for a more satisfying chew and a flavor with great character. Use this versatile flour for baking most any recipe that calls for "flour". Use whole wheat flour to bake a whole helping of feel-good into everything you share. WHOLE WHEAT FLOUR: Our whole wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor BAKING INGREDIENT: Use this flour for baking most any recipe WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole wheat flour for all purpose flour FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last minute baking needs FLAVORFUL: Use whole wheat flour for a flavor with great character Strong enough to take high rising yeast breads to new heights; And mellow enough to make your family's favorite pie crust recipe a flaky perfection

Gold Medal Wondra Quick-Mixing Flour - 13.5 Ounce, $3.29

Wondra Is a Special Flour: Wondra Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra Flour dissolves more quickly than all purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra Flour is the quick and easy flour for today's lifestyles.

Jiffy Corn Muffin Trays - 8.5 Ounce, $0.69

Add egg and milk. Quality and value since 1930. America's favorite. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howay Holmes, president Chelsea Milling Company. Partially produced with genetic engineering. www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon. - Fri. 8:00 am û 4:30 pm EST. Packaged in recycled paperboard. Made in the USA.

Jiffy Vegetarian Corn Muffin - 8.5 Ounce, $0.69

Partially produced with genetic engineering. Quality and value since 1930. Add egg and milk. Great products since 1930. Cakes. Muffins. Biscuit. Brownie. Pie crust. Pizza crust. Baking mix. Pancake & waffle. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon.-Fri. 8:00 AM-4:30 PM EST. Packaged in recycled paperboard. Made in the USA.

Jovial Organic Ancient Grain Flour All Purp Einkorn Or - 32 Ounce, $8.99

Inherently good. Nature's original wheat & the only one never hybridized. First Ever einkorn. Unbleached & unbromated. A healthy alternative to modern wheat. USDA organic. Eat the original wheat, and feel great knowing einkorn wheat has remained as pure as it was over 12,000 years ago. Whether you're baking sweet or savory, you can substitute einkorn for regular wheat in your favorite recipes and get great results - more flavorful bread, and tasty baked goods with a golden color rich with the antioxidant lutein. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small farmers to grow and maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. We care from seed to shelf.

King Arthur Baking Company Gluten Free All-Purpose Flour - 24 Ounce, $8.49

Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

King Arthur Baking Company Grain-Free Almond Flour - 16 Ounce, $12.49

A versatile addition to your pantry for both conventional and gluten-free recipes, this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods.

King Arthur Baking Company Stone-Ground White Whole Wheat Flour - 5 Pound, $9.99

All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.

King Arthur Baking Company Unbleached All-Purpose Flour - 5 Pound, $6.99

Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.

King Arthur Baking Company Unbleached Bread Flour - 5 Pound, $6.99

Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.