"thyme"
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That's Tasty Thyme, $2.29
Accents any dish. Up to 1/2 cup. Rich. Savory. It's party thyme with this supporting player. When paired with stars such as basil or bay leaves, thyme will get your taste buds dancing! Amazing fresh flavor. Triple the amount you would use for dry herbs and add just before serving. Thyme is happiest inside its package, hanging out in your refrigerator drawer!
McCormick Ground Thyme - 0.7 Ounce, $3.49
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
Morton & Bassett Thyme - 1 Ounce, $5.99
All natural. Preservative free. Non-irradiated. Thyme is popular herb in Mediterranean and French cuisine. Add to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as dry rub on roasted poultry and meats. Makes a great garnish on your favorite hors d'oeuvre and is essential to any bouquet garni. Our commitment to quality is clear.
McCormick Whole Thyme Leaves - 0.75 Ounce, $6.99
One of our more popular herbs, McCormick® Thyme Leaves bring mellow herb flavor and sweet aroma. It elevates beef stew, chicken pot pie, casseroles, roasted potatoes and meatless dishes with a warm and inviting taste. Thyme’s tiny whole leaves are carefully harvested and dried so that they retain their rich color, piney aroma and subtle minty flavor. The robust leaves can withstand long cooking times in braised dishes, gumbos and tomato sauce. Ideal for high heat cooking when added to marinades and rubs for roasted or grilled meats. Thyme pairs well with other herbs and spices, making it often-used around the world in blends like French Herbes de Provence, Cajun blackened seasoning, Caribbean jerk seasoning and Middle Eastern za’atar.
