Cantaloupe Salsa
Recipe - Welcome
Cantaloupe Salsa
Prep Time20 Minutes
Servings3
0Calories60
Ingredients
2 cups cantaloupe, peeled, seeded and small diced
2 Roma tomatoes, seeded and small diced (approx. 1 cup)
1/4 cup red onion, small diced
1 jalapeño, seeded and minced
2 Tbs fresh cilantro, minced
1 Tbs fresh basil, minced
1 large lime, juiced
1/2 tsp salt
Directions
- Combine all ingredients in a large bowl. Chill for at least 1 hour before serving. The salsa can be served with chips; or over grilled chicken, fish or shrimp tacos.
Nutritional Information
Calories: 60, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 410 mg, Carbohydrates: 15 g, Fiber: 2 g, Protein: 2 g.
20 minutes
Prep Time
0 minutes
Cook Time
3
Servings
60
Calories
Shop Ingredients
Makes 3 servings
Short Cuts Large Cantaloupe Bites - 0.55 Pound
$4.39 avg/ea$7.99/lb
Not Available
Not Available
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Not Available
That's Tasty Basil - 0.5 Ounce
$2.29$4.58/oz
Not Available
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Nutritional Information
Calories: 60, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 410 mg, Carbohydrates: 15 g, Fiber: 2 g, Protein: 2 g.
Directions
- Combine all ingredients in a large bowl. Chill for at least 1 hour before serving. The salsa can be served with chips; or over grilled chicken, fish or shrimp tacos.