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Beef Ribs
Forget the napkins and start BBQ season off right with these delicious, savory and fall off the bone beef ribs! This recipe is sized to serve 4 and requires the use of a grill or smoker that allows you to monitor temperature for a consistent heat.
Recipe - Welcome
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Beef Ribs
Prep Time30 Minutes
0Cook Time240 Minutes
Ingredients
4 lbs beef back ribs
4 Tbs Brookshire’s Rack Rub BBQ Seasoning
3 Tbs vegetable oil
2 Tbs Worcestershire sauce
1 cup apple cider vinegar, for basting
barbecue sauce, for serving
Aluminum Foil
Directions
- Place ribs on a baking sheet.
- In a bowl, combine the seasoning and oil.
- Rub the ribs on both sides with the mixture.
- Brush the ribs with Worcestershire sauce.
- If the ribs came in a slab, cut into 2 to 3 rib sections.
- Clean the grill surface.
- Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
- Spray the grill with nonstick spray in the area where you will place the ribs.
- Place ribs on grill, meat-side up.
- Close the grill and monitor the inside grill temperature around 250° F.
- Cook for 2 hours.
- After 1 hour, baste the ribs with vinegar.
- After 2 hours, baste again.
- Wrap the ribs in foil.
- Return to grill for 1 more hour.
- Check the ribs for doneness.
- The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
- Baste again, and rewrap in foil.
- Let rest in a cold oven for 30 minutes to 1 hour.
- Serve with barbecue sauce.
30 minutes
Prep Time
240 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
![Brookshire's BBQ Seasoning](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/ad98ca3d-5ab3-44e0-8d52-31c13787474a.jpeg)
Brookshire's BBQ Seasoning - 9.2 Ounce
$5.69$0.62/oz
![Brookshire's Vegetable Oil](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/97a888b3-fb5b-4986-a58c-4f1cda8a0bd9.jpeg)
Brookshire's Vegetable Oil - 24 Each
$3.19$0.13 each
![Brookshire's Worcestershire Sauce](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/4ccb6ab3-cde4-40d8-9208-381ae7e64120.jpeg)
Brookshire's Worcestershire Sauce - 10 Each
$2.49 was $3.19$0.25 each
Not Available
![Stubb's Bar-B-Q Sauce, Legendary, Original](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/0a51b546-2685-4024-8438-30a74adb98b5.jpeg)
Stubb's Bar-B-Q Sauce, Legendary, Original - 36 Ounce
$6.99$0.19/oz
![Simply Done Aluminum Foil Roll](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/28204464-dbce-4a3c-93f3-6b5aeb9ae203.jpeg)
Simply Done Aluminum Foil Roll - 25 Square foot
$2.59$0.10/ft²
Directions
- Place ribs on a baking sheet.
- In a bowl, combine the seasoning and oil.
- Rub the ribs on both sides with the mixture.
- Brush the ribs with Worcestershire sauce.
- If the ribs came in a slab, cut into 2 to 3 rib sections.
- Clean the grill surface.
- Heat grill to high. Set up for indirect heat by repositioning coals to one side or turning half of the burners to low.
- Spray the grill with nonstick spray in the area where you will place the ribs.
- Place ribs on grill, meat-side up.
- Close the grill and monitor the inside grill temperature around 250° F.
- Cook for 2 hours.
- After 1 hour, baste the ribs with vinegar.
- After 2 hours, baste again.
- Wrap the ribs in foil.
- Return to grill for 1 more hour.
- Check the ribs for doneness.
- The meat should be tender, and bones should give a little when pulled (between 190° F and 200° F when instant-read thermometer is inserted into meat).
- Baste again, and rewrap in foil.
- Let rest in a cold oven for 30 minutes to 1 hour.
- Serve with barbecue sauce.