
Magic Seasoning Blends Blackened Steak - 1.8 Ounce
$2.69 was $4.19
$1.49/oz
Gluten Free
Sale Information
Sales price valid from 30/06/2025 until 25/08/2025
Description
All natural. I select the finest all natural herbs and spices to create my Magic seasoning blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Blackened Steak Magic is highlighted by accents of fennel seed and French lavender and enhances the flavor in any cut of meat. Perfect for use on steaks, ground meat, prime rib, veal and lamb - just sprinkle on while cooking and enjoy its unique flavor. Also tasty on poultry, seafood, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.Ingredients
Spices, Salt, Garlic, Chile, Onion0kcal
Calories
0g
Total Fat
0g
Total Sugars
80mg
Sodium
Nutrition Facts
73 servings per container
Amount Per Serving
Calories
0
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium80mg3 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein0g0 %
Vitamin D0mg0 %
Calcium0mg
0%
Iron0mg0 %
Potassium0mg0 %
Product Number: 00047997123350
Often bought with
Sale Information
Sales price valid from 30/06/2025 until 25/08/2025
Description
All natural. I select the finest all natural herbs and spices to create my Magic seasoning blends. They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Blackened Steak Magic is highlighted by accents of fennel seed and French lavender and enhances the flavor in any cut of meat. Perfect for use on steaks, ground meat, prime rib, veal and lamb - just sprinkle on while cooking and enjoy its unique flavor. Also tasty on poultry, seafood, vegetables, soup, rice, bean and pasta dishes. Visit us at www.chefpaul.com. All natural, no MSG, no preservatives, gluten free. Product of USA.Product Number: 00047997123350
Often bought with