
Guy FIERI's Flavortown Bowl Philly Chsteak Tots - 9.5 Ounce
$7.29
$0.77/oz
Ingredients
TOTS (POTATOES, VEGETABLE OIL [SOYBEAN, CANOLA, COTTONSEED OILS], CONTAINS LESS THAN 2% OF DEXTROSE, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), SAUCE (WATER, PASTEURIZED AMERICAN CHEESE [CULTURED MILK, SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO {COLOR}, PAPRIKA {COLOR}, LACTIC ACID, ENZYMES, CELLULOSE {ANTICAKING}, NATAMYCIN {MOLD INHIBITOR}], PASTEURIZED AMERICAN CHEESE PRODUCT [MILK, WATER, PART-SKIM MILK, WHEY, SODIUM PHOSPHATE, SALT, CREAM, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, CHEESE CULTURE, SORBIC ACID {PRESERVATIVE}, ENZYMES, GUAR GUM, LACTIC ACID, COLOR {ANNATTO, APO CAROTENAL, BETA CAROTENE}], ONION, GREEN BELL PEPPER, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BEEF FLAVOR BROTH CONCENTRATE [BEEF STOCK, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR, BEEF FAT], SALT, MODIFIED FOOD STARCH, BLACK PEPPER, NATURAL FLAVOR, XANTHAN GUM, OREGANO), COOKED BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATES, MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, ONION, GREEN BELL PEPPERS, DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, FLAVORING [GARLIC, ONION POWDERS], PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], MODIFIED CORN STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR, GUAR GUM)460kcal
Calories
30g
Total Fat
4g
Total Sugars
1490mg
Sodium
Nutrition Facts
1 servings per container
Amount Per Serving
Calories
460
% Daily Values *
Total Fat30g38 %
Saturated Fat11g
55%
Trans Fat0g
Cholesterol50mg17 %
Sodium1490mg65 %
Total Carbohydrate39g14 %
Dietary Fiber3g
11%
Total Sugars4g
Added Sugars1g
2%
Protein15g0 %
Calcium200mg
15%
Iron1.5mg8 %
Potassium610mg15 %
Product Number: 00810151510392
Often bought with
Product Number: 00810151510392
Often bought with