Dececco NO. 101 Egg Pappardelle - 8.8 Ounce
$4.19
was $5.49
$0.48/oz
Sale Information
Sales price valid from 08/24/2026 until 09/21/2026
Description
① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE.Ingredients
DURUM WHEAT SEMOLINA, EGGS (28.27%), VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE).250kcal
Calories
3g
Total Fat
1g
Total Sugars
40mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat3g | 4 % |
| Saturated Fat1g | 4% |
| Trans Fat0g | |
| Cholesterol75mg | 25 % |
| Sodium40mg | 2 % |
| Total Carbohydrate44g | 16 % |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein10g | 20 % |
| Calcium30mg | 4% |
| Iron1.8mg | 15 % |
| Potassium170mg | 4 % |
| Thiamin0.6mg | 50% |
| Riboflavin0.3mg | 20% |
| Niacin4mg | 25% |
Product Number: 00024094211012
Often bought with
Sale Information
Sales price valid from 08/24/2026 until 09/21/2026
Description
① SLOW DRYING IT WAS IN 1889, AS RECORDED IN THE TRECCANI ENCYCLOPAEDIA, WHEN FILIPPO DE CECCO INVENTED THE FIRST MACHINE DESIGNED FOR "SLOW DRYING" AT A LOW TEMPERATURE. WE STILL USE THE SAME METHOD TODAY TO BETTER PRESERVE THE FLAVORS AND AROMAS OF WHEAT AND THE NATURAL COLOR OF OUR SEMOLINA IN ORDER TO GUARANTEE A SUPERIOR QUALITY EGG PASTA. ② COARSE GROUND SEMOLINA WE ONLY MAKE PASTA WITH 'COARSE GROUND' SEMOLINA TO MAINTAIN THE INTEGRITY OF THE GLUTEN AND GUARANTEE A PASTA THAT IS ALWAYS 'AL DENTE'. ③ CAGE FREE EGGS WE USE CAGE FREE EGGS AND WE KNEAD THEM WITH THE SEMOLINA TO ENSURE CONSISTENCY WHEN COOKING THE PASTA AND A GOOD SHARE OF PROTEIN. ④ COARSE BRONZE-TEXTURE WE CRAFT OUR PASTA WITH BRONZE DRAW PLATES TO GUARANTEE THE IDEAL POROSITY TO BEST CAPTURE THE SAUCE.Product Number: 00024094211012
Often bought with