Daisy Sour Cream, Light - 14 Ounce
$2.99was $3.69$0.21/oz
Sale Information
Sales price valid from 9/27/2024 until 1/9/2025
Description
What makes Daisy America’s favorite sour cream? Every pouch of Daisy's rich and cream squeeze sour cream is carefully crafted to elevate your favorite recipes with no spoon required. Whether it’s baked potatoes, tacos, or chili, Daisy’s delicate and dynamic flavor, with it's rich and cream texture, pairs perfectly to makes good food even better. Everything’s better with a dollop of Daisy! The secret to delivering the signature flavor in every dollop of Daisy is one simple ingredient, cultured cream. Daisy pure & natural sour cream is free from preservatives, stabilizers, gums, thickeners, and other things that don't belong in sour cream. Do a dollop of Daisy!Ingredients
Cultured Cream, Skim Milk.35kcal
Calories
2.5g
Total Fat
1g
Total Sugars
15mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
35
% Daily Values *
Total Fat2.5g3 %
Saturated Fat1.5g
8%
Trans Fat0g
Cholesterol10mg3 %
Sodium15mg1 %
Total Carbohydrate1g0 %
Dietary Fiber0g
0%
Total Sugars1g
Added Sugars0g
0%
Protein2g0 %
Vitamin D0μg0 %
Calcium40mg
4%
Iron0mg0 %
Potassium50mg2 %
Product Number: 00073420116149
Often bought with
Sale Information
Sales price valid from 9/27/2024 until 1/9/2025
Description
What makes Daisy America’s favorite sour cream? Every pouch of Daisy's rich and cream squeeze sour cream is carefully crafted to elevate your favorite recipes with no spoon required. Whether it’s baked potatoes, tacos, or chili, Daisy’s delicate and dynamic flavor, with it's rich and cream texture, pairs perfectly to makes good food even better. Everything’s better with a dollop of Daisy! The secret to delivering the signature flavor in every dollop of Daisy is one simple ingredient, cultured cream. Daisy pure & natural sour cream is free from preservatives, stabilizers, gums, thickeners, and other things that don't belong in sour cream. Do a dollop of Daisy!Product Number: 00073420116149
Often bought with