Calbee Jagarico Original - 2.12 Ounce
$2.79
was $2.99
$1.32/oz
Sale Information
Sales price valid from 08/24/2026 until 09/21/2026
Description
30% LESS FAT* *THAN REGULAR POTATO CHIPS *FAT CONTENT OF REGULAR POTATO CHIPS IS 10G PER 1OZ SERVING; FAT CONTENT OF THESE SNACKS IS 7G PER 1OZ SERVING., CRISPY CRUNCHY, CRUNCHY!, FLAVORED POTATO SNACK, JAGARICO - A CRUNCH ELEVATED POTATO SNACK, THAT'S CRUNCHY ON THE OUTSIDE AND CRISPY INSIDE. THE SECRET IS PAIRING HEARTY POTATOES WITH REAL BITS OF CARROTS & PARSLEY. SERIOUSLY CRUNCHY, SO DELICIOUS!, NOT MESSY!, ORIGINALIngredients
POTATOES, VEGETABLE OIL (PALM OLEIN OIL, RICE OIL), DEHYDRATED POTATOES, NONFAT DRY MILK, POWDERED VEGETABLE OIL (CANOLA OIL, CORN SYRUP), MILK FLAVOR (LACTOSE, WHEY, BUTTERMILK POWDER), SALT, DEHYDRATED CARROTS (CARROTS, SUGAR), EMULSIFIERS (SUCROSE FATTY ACID ESTER, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), PARSLEY, WHITE PEPPER, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE), VITAMIN C (ASCORBYL PALMITATE [FOR FRESHNESS]), ARTIFICIAL FLAVOR.140kcal
Calories
7g
Total Fat
1g
Total Sugars
130mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat7g | 9 % |
| Saturated Fat2.5g | 13% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium130mg | 6 % |
| Total Carbohydrate18g | 7 % |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein2g | 0 % |
| Calcium20mg | 2% |
| Iron0.3mg | 2 % |
| Potassium310mg | 6 % |
Product Number: 00071146006133
Often bought with
Sale Information
Sales price valid from 08/24/2026 until 09/21/2026
Description
30% LESS FAT* *THAN REGULAR POTATO CHIPS *FAT CONTENT OF REGULAR POTATO CHIPS IS 10G PER 1OZ SERVING; FAT CONTENT OF THESE SNACKS IS 7G PER 1OZ SERVING., CRISPY CRUNCHY, CRUNCHY!, FLAVORED POTATO SNACK, JAGARICO - A CRUNCH ELEVATED POTATO SNACK, THAT'S CRUNCHY ON THE OUTSIDE AND CRISPY INSIDE. THE SECRET IS PAIRING HEARTY POTATOES WITH REAL BITS OF CARROTS & PARSLEY. SERIOUSLY CRUNCHY, SO DELICIOUS!, NOT MESSY!, ORIGINALProduct Number: 00071146006133
Often bought with