Boudin Sea Salt & Olive Oil Sourdough Crisps - 6 Ounce
$4.49
$0.75/oz
Description
ENJOY THEM EVERY DAY, SAN FRANCISCO SOURDOUGH CRISPS WE MAKE OUR SAN FRANCISCO SOURDOUGH CRISPS FROM BOUDIN BAGUETTES. USING THE SAME RECIPE WE USE AT HOME, SAN FRANCISCO SOURDOUGH CRISPS ARE LIGHTLY SEASONED AND TOASTED. THEY ARE DELICIOUS AS IS OR ALL DRESSED UP WITH YOUR FAVORITE SPREADS OR TOPPINGS TO SHARE WITH OTHERS., SEA SALT & OLIVE OIL, TELL US WHAT YOU THINK! BOUDINBAKERY.COM, THE GIFT OF SAN FRANCISCO... THE ORIGINAL SAN FRANCISCO SOURDOUGH FRENCH BREAD WAS CREATED IN 1849, WHEN THE BOUDIN FAMILY FIRST BLENDED THEIR TRADITIONAL FRENCH BAKING TECHNIQUES WITH THE TANGY "SOUR" DOUGH USED BY THE GOLD RUSH 49ER'S. THE BREAD, WITH ITS DARK-GOLDEN CRUNCHY CRUST, SOFT CHEWY CENTER, AND DISTINCTIVE FLAVOR, SOON BECAME THE LOCAL FAVORITE. TODAY, BOUDIN SOURDOUGH BREAD IS ONE OF THE MOST VALUED GIFTS VISITORS BRING HOME FROM SAN FRANCISCO., TOASTED SOURDOUGH BAGUETTE SLICESIngredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SAFFLOWER OIL, SALT, OLIVE OIL, PALM OIL, OAT FIBER, SEA SALT, ASCORBIC ACID.130kcal
Calories
3.5g
Total Fat
0g
Total Sugars
300mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat3.5g | 4 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium300mg | 13 % |
| Total Carbohydrate20g | 7 % |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein3g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium6mg | 0% |
| Iron1mg | 8 % |
| Potassium38mg | 0 % |
Product Number: 00037296300156
Often bought with
Description
ENJOY THEM EVERY DAY, SAN FRANCISCO SOURDOUGH CRISPS WE MAKE OUR SAN FRANCISCO SOURDOUGH CRISPS FROM BOUDIN BAGUETTES. USING THE SAME RECIPE WE USE AT HOME, SAN FRANCISCO SOURDOUGH CRISPS ARE LIGHTLY SEASONED AND TOASTED. THEY ARE DELICIOUS AS IS OR ALL DRESSED UP WITH YOUR FAVORITE SPREADS OR TOPPINGS TO SHARE WITH OTHERS., SEA SALT & OLIVE OIL, TELL US WHAT YOU THINK! BOUDINBAKERY.COM, THE GIFT OF SAN FRANCISCO... THE ORIGINAL SAN FRANCISCO SOURDOUGH FRENCH BREAD WAS CREATED IN 1849, WHEN THE BOUDIN FAMILY FIRST BLENDED THEIR TRADITIONAL FRENCH BAKING TECHNIQUES WITH THE TANGY "SOUR" DOUGH USED BY THE GOLD RUSH 49ER'S. THE BREAD, WITH ITS DARK-GOLDEN CRUNCHY CRUST, SOFT CHEWY CENTER, AND DISTINCTIVE FLAVOR, SOON BECAME THE LOCAL FAVORITE. TODAY, BOUDIN SOURDOUGH BREAD IS ONE OF THE MOST VALUED GIFTS VISITORS BRING HOME FROM SAN FRANCISCO., TOASTED SOURDOUGH BAGUETTE SLICESProduct Number: 00037296300156
Often bought with