BEECHER's Frozen Lasagna Cheese Curd - 23 Ounce
$12.49
was $12.99
$0.54/oz
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
You've never had lasagna this good. Topped with Beecher's fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, we're confident this lasagna is a "World's Best" winner, just like our unrivaled mac. Plus, right out of the oven, it looks as good as it tastes! No food stylist required.Ingredients
TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), COOKED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT], EGG WHITES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), CHEESE CURDS (PASTEURIZED MILK, CULTURE, ENZYMES, SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FLAGSHIP CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, WATER, EXTRA VIRGIN OLIVE OIL, OLIVES (OLIVES, WATER, SEA SALT), KALE, GARLIC (GARLIC, WATER), SEA SALT, CANE SUGAR, SPICES (OREGANO, THYME, BLACK PEPPER, PARSLEY, CRUSHED RED PEPPER), RICE STARCH, CORNSTARCH.340kcal
Calories
18g
Total Fat
6g
Total Sugars
840mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat18g | 23 % |
| Saturated Fat11g | 55% |
| Trans Fat0.5g | |
| Cholesterol50mg | 17 % |
| Sodium840mg | 37 % |
| Total Carbohydrate31g | 11 % |
| Dietary Fiber3g | 11% |
| Total Sugars6g | |
| Added Sugars1g | 2% |
| Protein16g | 0 % |
| Calcium354mg | 25% |
| Iron2mg | 10 % |
| Potassium427mg | 10 % |
Product Number: 00782045100050
Often bought with
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
You've never had lasagna this good. Topped with Beecher's fresh cheese curds and filled with a bright tomato sauce and three additional cheeses, including our signature Flagship cheese, we're confident this lasagna is a "World's Best" winner, just like our unrivaled mac. Plus, right out of the oven, it looks as good as it tastes! No food stylist required.Product Number: 00782045100050
Often bought with