Amy's Organic Lentil Soup, Light in Sodium, Gluten free, 14.5 oz.

Amy's Organic Lentil Soup, Light in Sodium, Gluten free, 14.5 oz. - 14.5 Ounce

$4.29$0.30/oz
Gluten Free
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

filtered water, organic green lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.

300kcal

Calories

10g

Total Fat

5g

Total Sugars

450mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

300
% Daily Values *

Total Fat10g
13 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol0mg
0 %

Sodium450mg
20 %

Total Carbohydrate40g
15 %

Dietary Fiber7g
25%
Total Sugars5g
Added Sugars0g
0%

Protein12g
19 %

Vitamin D0μg
0 %

Calcium60mg
4%

Iron4.7mg
25 %

Potassium700mg
15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272005833

Often bought with

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Amy's Organic Vegetable Barley Soup, Low Fat, Vegan, 14.1 oz.Amy's Organic Vegetable Barley Soup, Low Fat, Vegan, 14.1 oz. - 14.1 Ounce $4.29
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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272005833

Often bought with

Amy's Amy’s Organic Lentil Soup, Non-GMO, USDA Organic, Vegan 14.5 oz.Amy's Amy’s Organic Lentil Soup, Non-GMO, USDA Organic, Vegan 14.5 oz. - 14.5 Ounce $4.29
Amy's Organic Vegetable Barley Soup, Low Fat, Vegan, 14.1 oz.Amy's Organic Vegetable Barley Soup, Low Fat, Vegan, 14.1 oz. - 14.1 Ounce $4.29
Amy's Amy’s Organic Chunky Tomato Bisque, Light in Sodium, 14.5 oz.Amy's Amy’s Organic Chunky Tomato Bisque, Light in Sodium, 14.5 oz. - 14.5 Ounce $4.29
Amy's Amy's Organic Lentil Vegetable Soup, Gluten free, 14.5 oz.Amy's Amy's Organic Lentil Vegetable Soup, Gluten free, 14.5 oz. - 14.5 Ounce $4.29
Amy's Amy's Organic Chunky Tomato Bisque Soup, Gluten Free, 14.5 oz.Amy's Amy's Organic Chunky Tomato Bisque Soup, Gluten Free, 14.5 oz. - 14.5 Ounce $4.29