Amy's Frozen Indian Vegetable Korma, Gluten free, Plant based, 9.5 oz.

Amy's Frozen Indian Vegetable Korma, Gluten free, Plant based, 9.5 oz. - 9.5 Ounce

$7.99$0.84/oz
Gluten Free
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk (organic coconut, water), organic cauliflower, organic carrots, organic black urad dal*, organic diced tomatoes, organic bell peppers, organic cashews, organic tomato purée, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic lemon juice, organic green lentils, organic garlic, organic ginger purée (organic ginger, filtered water), organic raisins, extra virgin olive oil sea salt, organic green beans, organic almonds, spices, turmeric, organic mustard seeds, organic jalapeños, organic black pepper. contains tree nuts (coconut, cashews and almonds).

330kcal

Calories

12g

Total Fat

7g

Total Sugars

680mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

330
% Daily Values *

Total Fat12g
15 %

Saturated Fat3.5g
18%
Trans Fat0g

Cholesterol0mg
0 %

Sodium680mg
30 %

Total Carbohydrate46g
17 %

Dietary Fiber8g
29%
Total Sugars7g
Added Sugars0g
0%

Protein9g
13 %

Vitamin D0μg
0 %

Calcium60mg
4%

Iron3.7mg
20 %

Potassium610mg
15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272002504

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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272002504

Often bought with

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