Amy's Organic Spicy Chili, Gluten free, Vegan, 14.7 oz.

Amy's Organic Spicy Chili, Gluten free, Vegan, 14.7 oz. - 14.7 Ounce

$4.19$0.29/oz
Gluten Free
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic spices, organic garlic, sea salt, organic black pepper. contains soy.

490kcal

Calories

15g

Total Fat

7g

Total Sugars

1090mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

490
% Daily Values *

Total Fat15g
19 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol0mg
0 %

Sodium1090mg
47 %

Total Carbohydrate63g
23 %

Dietary Fiber14g
50%
Total Sugars7g
Added Sugars0g
0%

Protein26g
43 %

Vitamin D0μg
0 %

Calcium160mg
10%

Iron6.7mg
35 %

Potassium1240mg
25 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272005123

Often bought with

Amy's Organic Chili, Light in Sodium, Medium, Vegan, 14.7 oz.Amy's Organic Chili, Light in Sodium, Medium, Vegan, 14.7 oz. - 14.7 Ounce $5.59
Amy's Organic Black Bean Chili, Low Fat, USDA Organic, 14.7 oz.Amy's Organic Black Bean Chili, Low Fat, USDA Organic, 14.7 oz. - 14.7 Ounce $4.19

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272005123

Often bought with

Amy's Organic Chili, Light in Sodium, Medium, Vegan, 14.7 oz.Amy's Organic Chili, Light in Sodium, Medium, Vegan, 14.7 oz. - 14.7 Ounce $5.59
Amy's Organic Black Bean Chili, Low Fat, USDA Organic, 14.7 oz.Amy's Organic Black Bean Chili, Low Fat, USDA Organic, 14.7 oz. - 14.7 Ounce $4.19