Alessi Risotto Alla Milanese - 8 Ounce
$3.79
$0.47/oz
Description
ITALY IS EUROPE'S LARGEST PRODUCER OF RICE. THE WETLANDS AND COOL TEMPERATURES OF THE LOMBARDI REGION HARBOR THE IDEAL CONDITIONS FOR LUSH RICE FIELDS. RESOURCEFUL ITALIANS COMBINED RICE WITH MANY OTHER ITEMS COMMON TO THEIR AREA AND DEVELOPED A DISH THEY LAY CLAIM TO. IT IS KNOWN AS "RISOTTO." RICH, CREAMY RISOTTO IS ONE OF NORTHERN ITALY'S GASTRONOMIC DELIGHTS. THE KEY INGREDIENT IN AUTHENTIC RISOTTO IS THE SHORT, THICK GRAINED RICE KNOWN AS ARBORIO. THIS RICE IS THE PERFECT GRAIN FOR RISOTTO BECAUSE ITS TEXTURE AND COOKING PROPERTIES ALLOW IT TO RETAIN FIRMNESS THROUGHOUT PREPARATION. RISOTTO SHOULD ALWAYS BE PREPARED "AL DENTE" WHICH MEANS TENDER YET FIRM TO THE BITE. ALESSI RISOTTO ALLA MILANESE IS THE CLASSIC RISOTTO DISH OF MILAN. ARBORIO RICE IS COUPLED WITH SAFFRON, THE WORLD'S MOST EXPENSIVE SPICE. THIS ROBUST, INTENSELY FLAVORED DISH IS THE MOST HIGHLY REGARDED OF ALL RISOTTOS AND IS USUALLY SERVED WITH MEATS COOKED IN A RED OR WINE SAUCE LIKE OSSO BUCO. TRY OUR OTHER AUTHENTIC RISOTTOS AND BUON APPETITO!, PREMIUM RISOTTO MILANESE STYLE WITH SAFFRON AND ITALIAN ARBORIC RICEIngredients
ARBORIO RICE, DEHYDRATED VEGETABLES (ONION, GARLIC), SALT, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), SAFFRON, SPICES, CELERY EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE.180kcal
Calories
0g
Total Fat
1g
Total Sugars
710mg
Sodium
Nutrition Facts
4 servings per container
Amount Per Serving
Calories
180
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium710mg31 %
Total Carbohydrate42g15 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein4g0 %
Vitamin D0μg0 %
Calcium16mg
2%
Iron1mg6 %
Potassium65mg2 %
Product Number: 00071072003107
Often bought with
Description
ITALY IS EUROPE'S LARGEST PRODUCER OF RICE. THE WETLANDS AND COOL TEMPERATURES OF THE LOMBARDI REGION HARBOR THE IDEAL CONDITIONS FOR LUSH RICE FIELDS. RESOURCEFUL ITALIANS COMBINED RICE WITH MANY OTHER ITEMS COMMON TO THEIR AREA AND DEVELOPED A DISH THEY LAY CLAIM TO. IT IS KNOWN AS "RISOTTO." RICH, CREAMY RISOTTO IS ONE OF NORTHERN ITALY'S GASTRONOMIC DELIGHTS. THE KEY INGREDIENT IN AUTHENTIC RISOTTO IS THE SHORT, THICK GRAINED RICE KNOWN AS ARBORIO. THIS RICE IS THE PERFECT GRAIN FOR RISOTTO BECAUSE ITS TEXTURE AND COOKING PROPERTIES ALLOW IT TO RETAIN FIRMNESS THROUGHOUT PREPARATION. RISOTTO SHOULD ALWAYS BE PREPARED "AL DENTE" WHICH MEANS TENDER YET FIRM TO THE BITE. ALESSI RISOTTO ALLA MILANESE IS THE CLASSIC RISOTTO DISH OF MILAN. ARBORIO RICE IS COUPLED WITH SAFFRON, THE WORLD'S MOST EXPENSIVE SPICE. THIS ROBUST, INTENSELY FLAVORED DISH IS THE MOST HIGHLY REGARDED OF ALL RISOTTOS AND IS USUALLY SERVED WITH MEATS COOKED IN A RED OR WINE SAUCE LIKE OSSO BUCO. TRY OUR OTHER AUTHENTIC RISOTTOS AND BUON APPETITO!, PREMIUM RISOTTO MILANESE STYLE WITH SAFFRON AND ITALIAN ARBORIC RICEProduct Number: 00071072003107
Often bought with