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Sara Lee Hawaiian Style Recipe Sweet Sandwich Buns - 2.25 Ounce - 8 Count, $4.19
Hawaiian style recipe. Per 1 Bun Serving: 170 calories; 0 g sat fat (0% DV); 320 mg sodium (13% DV); 5 g sugars. Treat yourself to the taste of Hawaii. Subtly sweet with all the comfort and dependability you've come to love about Sara Lee - that's Sara Lee Sweet Hawaiian Sandwich Buns. These soft buns are the perfect complement to your deli sandwiches, burgers and barbecues. Hawaiian style, brought straight to your table. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the best by date and coding as well as the bar code and numbers. Like us on Facebook facebook.com/saraleebread. www.saraleebread.com.
Sara Lee Sweet Hawaiian Rolls - 1.25 Ounce - 12 Count, $3.99
Sara Lee’s Sweet Hawaiian Rolls offers a delectable, straight from the bakery taste. The recipe is simple and delicious for a taste that everyone loves. Warm and serve alongside a roasted pork loin and mashed potatoes or with fried chicken and green beans. The sweet taste is the perfect complement to an array of savory dishes. Add a warmed-up basket of our rolls to your next holiday dinner or celebration with a side of butter.
Sara Lee White Delightful Bread - 15 Ounce, $3.99
Meet the white bread that’s healthy and delicious. Sara Lee Delightful White Made with Whole Grain Bread is high in fiber and full of flavor with 45 calories per slice (serving size two slices, 90 calories). Plus, it’s Keto friendly, with 6 grams of Net Carbs per slice (serving size 2 slices, 12g Net Carbs).
Sara Lee ’s Honey Delightful 100% Whole Wheat - 16.4 Ounce, $4.59
Sara Lee’s Delightful Honey Whole Wheat sliced bread offers a delectable, straight from bakery taste. The recipe is simply delicious and made with whole grains and fiber for a taste that everyone loves.
Sola Golden Wheat Bread - 14 Ounce, $7.49
Bread, Golden Wheat 3 g Net carbs (Net carbs are carbs minus fiber). 7 g Total Carbs - 4 g Dietary fiber = 3 g Net carbs (Net carbs are carbs minus fiber). Per Slice: 60 calories; 5 g protein. You should never, ever give up the tastes you love. With Sola's chef-crafted, indulgent foods, you'll never have to. solasweet.com. Learn more about our full line of products at: solasweet.com.
Sola Sweet & Buttery Bread - 14 Ounce, $7.49
Trying to reduce your carb intake? Moist, flavorful SOLA low carb bread, with 4 grams or less of net carbs†, is here to make sandwiches possible again -and you won’t be able to tell the difference!
Sunbeam Enriched Buns - 2.5 Ounce - 8 Count, $4.29
History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, quality bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing in the packaging in the Philadelphia area. She was an overnight success. In 1944, Flower Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Sunbeam Enriched Buns - 2.5 Ounce - 8 Count, $4.29
History of Sunbeam Bread: Probably no other brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, quality bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl of a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Ms. Segner saw a pretty, blonde-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspired Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing in the packaging in the Philadelphia area. She was an overnight success. In 1944, Flower Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's QBA bakeries around the country held Little Miss Sunbeam look-alike contests. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Sunbeam Hot Dog Buns - 1.5 Ounce - 8 Count, $3.79
History of Sunbeam Bread: Probably no other bread brand in America has the personality and appeal of Little Miss Sunbeam. For more than 50 years, the image of this sweet girl has been synonymous with fresh, quality baked foods. In the early 1940's, Quality Bakers of America (QBA), a cooperative of independent bakers, commissioned artist Ellen Segner to create an image of a little girl for a trademark that could be used by its member bakeries. One day, while in New York's Washington Square Park, Mis. Segner saw a pretty, blonded-haired girl playing. She made a sketch of the girl and from this sketch created the image of Little Miss Sunbeam. No one knows the name of the little girl that first inspires Ms. Segner. Little Miss Sunbeam made her debut in the fall of 1942, appearing on packaging in the Philadelphia area. She was an overnight success. In 1944, Flower Bakeries became the sixth bakery in the country to use the Little Miss Sunbeam brand. During the 1950's, QBA bakeries around the country held Little Miss Sunbeam look-alike contest. The girls who won these regional contests went on to compete at a national level. Today, Little Miss Sunbeam is one of the most well-recognized bread brands in the country. Flower Bakeries is proud to bring you charming Little Miss Sunbeam and her delicious, wholesome Sunbeam products.
Sunbeam Large Enriched Bread - 20 Ounce, $3.79
The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings. Ms. Segner developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers!
Sunbeam Small Enriched Bread - 16 Ounce, $3.49
Reach for classic Sunbeam Small White Bread and know you'll have quality. Each enriched loaf of bread is soft, scrumptious and perfect for sandwiches. This small size loaf of white bread is convenient for smaller families and road trips. Sunbeam sliced white sandwich bread is perfect as buttered bread in the morning, yummy PB&Js at lunch and toasted with garlic butter at dinner.Created by well-known book illustrator Ellen Senger in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Mrs. Senger developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label means quality.
Sunbeam Split Top White Enriched Bread - 20 Ounce, $3.79
The Little Miss Sunbeam Story: Created by well-known children's book illustrator Ellen Segner in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Ms. Segner developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label has meant freshness and quality to over 3 generations of bread buyers.
Sunbeam Texas Giant Enriched Bread - 24 Ounce, $3.99
Reach for classic Sunbeam Giant White Bread and know you have quality. Each loaf of bread is soft, scrumptious and perfect for sandwiches. This giant size loaf of white bread is just what you need for camping trips and stocking the pantry at home. Sunbeam sliced white sandwich bread is perfect as buttered bread in the morning, yummy PB&Js at lunch and toasted with garlic butter at dinner. Created by well-known book illustrator Ellen Senger in the early 1940s, Little Miss Sunbeam was actually drawn from life, based on a little blue-eyed blond girl Ellen saw playing in New York City's Washington Square Park. Based upon these drawings, Mrs. Senger developed the original oil painting that became the Sunbeam trademark. Miss Sunbeam on the label means quality.
SunMaid Cinnamon Swirl Raisin Bread - 16 Ounce, $4.79
Raisins in every bite. Since 1912. The same wholesome raisins you remember from childhood - baked into a delicious cinnamon swirl bread that's filled with naturally sweet raisins. Plus, every slice of Sun-Maid Cinnamon Swirl Raisin Bread is made with only the best ingredients for a taste you'll enjoy for breakfast, snack time and any time. Sun-Maid - a timeless and trusted favorite for generations.
The Essential Baking Company Take And Bake Bread Rosemary - 16 Ounce, $5.49
Rosemary Loaf, Take & Bake Certified organic. USDA Organic. Certified Organic by QAI. No preservatives. Non GMO Project verified. nongmoproject.org. Hot & fresh in minutes. 5 ingredients. Rosemary Loaf. This specialty loaf boasts a slightly chewy crumb and features fresh hand-picked rosemary and sea salt. Pairs well with olive oil and vinegar and makes for a killer grilled cheese sandwich. Established in 1994. Small batches. Hearth ovens. Wild yeast. The best organic ingredients. These are the things that make our bread so special. We've been baking bread for over 25 years. In that time, we've gone from selling fresh loaves at local farmers markets to becoming Seattle's largest organic artisan bakery. Today, we continue those time honored techniques and have found a way to prebake and pack our bread so that you can bake it fresh in minutes, right in your own home. Essential FreshSeaL: How do you keep a high-quality loaf of fresh organic bread flavorful without using preservatives? We found a way! The secret is in our Essential FreshSeal packaging. That's it! No freezing. No preservatives. Unopened this loaf will stay fresh for weeks until you're ready. You can bring home the aroma and taste of fresh-baked bread anytime. www.essentialbaking.com. Follow us! Facebook: theessentialbakingcompany. Instagram: essentialbaking. Twitter: essentialbaking. Member, Bread Baker's Guild of America.
The Rustik Oven Bread Sourdough - 1 Pound, $5.49
Our authentic sourdough can credit its signature, rich flavor to a slow, hand-crafted process allowing for 24 hours of fermentation. Each bite packs a delicious punch of sourdough flavor.
Thomas' Bread Cinnamon Swirl - 1 Pound, $4.99
Sweet cinnamon is generously kneaded into every bite. And you can savor the great taste and quality knowing that each slice has 100 calories and contains no high fructose corn syrup.
Thomas' Cinnamon Raisin Swirl Bread - 1 Pound, $4.99
Double wrapped for freshness. Welcome to the sweet side. Each piece of Thomas' Swirl Bread is packed with cinnamon swirl goodness, bursting with flavor in every bite. Enjoy it plain, toast (toast to a light brown, not a dark brown) it up or pile it high with your favorite toppings - the possibilities are endless. Try a slice today and taste the tradition of quality that Thomas' bakeries have been proudly serving up for over 140 years. Specialty bakers since 1880. TerraCycle: Join our recycling program at www.terracycle.com/bimbobakeries.
