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Turnip Gratin
Turn up the flavor on your favorite dishes with in-season turnips!
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Recipe - Welcome
2022 March April CC_Turnip Gratin 3 600x360.jpg
Turnip Gratin
Prep Time90 Minutes
Servings8
0
svg/info/recipe-calories Created with Sketch. Calories400
Ingredients
4 medium turnips (approx. 2 lbs)
1/2 stick butter, cut into pieces (plus extra for greasing dish)
2 cups heavy cream
2 cups sharp cheddar, grated
salt and pepper, to taste
Directions
  1. Preheat oven to 350° F. Peel the turnips. Cut off the tops and bottoms. Using a mandoline or the slicing attachment on a food processor, slice the turnips very thin. 
  2. Butter an 8 x 8 baking dish. Layer 1/3 of the turnips in the bottom. Top with 1/3 of the cream, a few pieces of butter and 1/3 of the cheese. 
  3. Repeat layers with remaining ingredients. Sprinkle the top with salt and pepper. 
  4. Cover with foil, and bake for 45 minutes. Remove foil, and bake for 15 more minutes. 
  5. Let rest for 10 minutes before serving. 
Nutritional Information

Per Serving: 

Calories: 400, Fat: 37 g (23 g Saturated Fat), Cholesterol: 110 mg, Sodium: 280 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 9 g.  

90 minutes
Prep Time
0 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
400
Calories

Shop Ingredients

Makes 8 servings
4 medium turnips (approx. 2 lbs)
Not Available
1/2 stick butter, cut into pieces (plus extra for greasing dish)
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Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$4.79$1.20 each
2 cups heavy cream
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Brookshire's Whipping Cream, Heavy - 1 Quart
$5.99$5.99/qt
2 cups sharp cheddar, grated
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Brookshire's Cheese, Sharp Cheddar - 16 Ounce
$4.99$0.31/oz
salt and pepper, to taste
Not Available

Nutritional Information

Per Serving: 

Calories: 400, Fat: 37 g (23 g Saturated Fat), Cholesterol: 110 mg, Sodium: 280 mg, Carbohydrates: 10 g, Fiber: 2 g, Protein: 9 g.  

Directions

  1. Preheat oven to 350° F. Peel the turnips. Cut off the tops and bottoms. Using a mandoline or the slicing attachment on a food processor, slice the turnips very thin. 
  2. Butter an 8 x 8 baking dish. Layer 1/3 of the turnips in the bottom. Top with 1/3 of the cream, a few pieces of butter and 1/3 of the cheese. 
  3. Repeat layers with remaining ingredients. Sprinkle the top with salt and pepper. 
  4. Cover with foil, and bake for 45 minutes. Remove foil, and bake for 15 more minutes. 
  5. Let rest for 10 minutes before serving.