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Pound Cake with Honeyed Peaches
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Pound Cake 600x360.jpg
Pound Cake with Honeyed Peaches
0
Servings8
0
Ingredients
1 lf FRESH bakery pound cake
3 tbsp. honey, divided
2 cup(s) Whipped Cream
4 peaches, sliced
2 tbsp. sugar
extra honey, for garnish
1/4 cup(s) water
3 tsp. vanilla, divided
Directions
  1. Slice the pound cake into three layers and set aside. In a sauté pan combine the water, 2 tablespoons honey, sugar and 2 teaspoons vanilla. Stir over medium-low heat until sugar dissolves. Add peach slices and simmer for two minutes or until tender. Set aside to cool. In a bowl add the whipped cream. Fold in the remaining tablespoon of honey and a teaspoon of vanilla. To assemble the cake, place the bottom layer of cake on a plate, spread with a thin layer of cream, top with peaches, repeat with the next layer. Reserve some cream and a few peaches for the top layer. Drizzle with more honey for garnish.
0 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 lf FRESH bakery pound cake
Not Available
3 tbsp. honey, divided
Not Available
2 cup(s) Whipped Cream
Not Available
4 peaches, sliced
Not Available
2 tbsp. sugar
Not Available
extra honey, for garnish
Not Available
1/4 cup(s) water
Not Available
3 tsp. vanilla, divided
Not Available

Directions

  1. Slice the pound cake into three layers and set aside. In a sauté pan combine the water, 2 tablespoons honey, sugar and 2 teaspoons vanilla. Stir over medium-low heat until sugar dissolves. Add peach slices and simmer for two minutes or until tender. Set aside to cool. In a bowl add the whipped cream. Fold in the remaining tablespoon of honey and a teaspoon of vanilla. To assemble the cake, place the bottom layer of cake on a plate, spread with a thin layer of cream, top with peaches, repeat with the next layer. Reserve some cream and a few peaches for the top layer. Drizzle with more honey for garnish.