Parmesan-Crusted Cod - FRESH by Brookshire's

Parmesan-Crusted Cod

Discover how to make mouthwatering Parmesan-Crusted Cod with this simple recipe. Crispy, golden-brown coating meets tender cod fillets for a flavorful seafood sensation. Perfect for weeknight dinners or special occasions!

Recipe - Welcome

Parmesan-Crusted Cod

Servings4

Cook Time30 Minutes

Calories326

Ingredients

4 cod fillets

1 cup panko breadcrumbs

1 cup parmesan cheese, grated

1/2 lemon, juiced

2 Tbs butter, melted

1 Tbs olive oil

1/4 tsp salt

1/2 tsp black pepper

Directions

Preheat oven to 450° F. Line a rimmed baking sheet with foil; spray with cooking spray. Place cod on baking sheet.
In a bowl, stir together breadcrumbs, parmesan, lemon juice, butter, olive oil, salt and pepper. Evenly spread mixture over top of cod.
Bake for 15 minutes, depending on thickness of fish. (Thicker pieces need to cook longer.)
Remove from oven. Use a thin spatula to lift each piece of cod off of baking sheet.

Nutritional Information

Calories: 326 Fat: 19 g (10 g Saturated Fat), Cholesterol: 100 mg, Sodium: 656 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 34 g.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

326

Calories

Shop Ingredients

Makes 4 servings

4 cod fillets

Not Available

1 cup panko breadcrumbs

Brookshire's Bread Crumbs, Plain - 15 Fluid ounce

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$1.99$0.13/fl oz

1 cup parmesan cheese, grated

BelGioioso Parmesan, Freshly Grated - 5 Ounce

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$4.49$0.90/oz

1/2 lemon, juiced

Brookshire's 100% Lemon Juice - 15 Ounce

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$1.99$0.13/oz

2 Tbs butter, melted

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$5.49 was $5.99$1.37 each

1 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Each

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$6.99$0.82 each

1/4 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

McCormick Black Pepper Grinder - 1 Ounce

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$2.99$2.99/oz

Nutritional Information

Calories: 326 Fat: 19 g (10 g Saturated Fat), Cholesterol: 100 mg, Sodium: 656 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 34 g.

Directions

Preheat oven to 450° F. Line a rimmed baking sheet with foil; spray with cooking spray. Place cod on baking sheet.
In a bowl, stir together breadcrumbs, parmesan, lemon juice, butter, olive oil, salt and pepper. Evenly spread mixture over top of cod.
Bake for 15 minutes, depending on thickness of fish. (Thicker pieces need to cook longer.)
Remove from oven. Use a thin spatula to lift each piece of cod off of baking sheet.