Instant Pot Spaghetti
Recipe - Welcome
Instant Pot Spaghetti
000
Ingredients
1 pound ground beef
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
2 cups water, divided
1 (32 oz) jar marinara sauce
8 ounces spaghetti, broken
Parmesan cheese, for serving
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.
0 minutes
Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Fresh Angus Ground Round 85% - 1.27 Pound
$7.99 avg/ea$6.29/lb
Fresh Garlic Bulb - 1 Each
$0.69
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$4.29$1.38/oz
Brookshire's Drinking Water, Purified - 1 Gallon
$1.49 was $1.99$1.49/gal
Rao's Marinara - 32 Ounce
$10.49$0.33/oz
Brookshire's Spaghetti - 16 Each
$1.49 was $2.19$0.09 each
Brookshire's Finely Shredded Parmesan Cheese - 6 Ounce
$2.99 was $3.79$0.50/oz
Directions
- Turn pressure cooker to sauté. Add the beef and garlic and cook until it begins to brown. Add the salt, pepper and 1/2 cup of water. Pour in the marinara and add the spaghetti. Stir to combine.
- Add the remaining water and do not stir. Cook on high for 8 minutes and quick release when finished.
- Stir well and serve with parmesan cheese.