Hot Blue Cheese DipHot Blue Cheese Dip
Hot Blue Cheese Dip
Hot Blue Cheese Dip
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Hot Blue Cheese Dip
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Ingredients
3 tsp fresh parsley
8 oz pkg cream cheese
1/4 cup heavy cream
1/2 cup sour cream
1 tsp Worcestershire
1/2 tsp chili powder (to taste)
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 (5 oz) container blue cheese crumbles
Directions
  1. Preheat oven to 375 degrees. Add the parsley to a food processor and pulse to chop. Remove some of the parsley and set aside for garnish. Add the remaining ingredients, except for the blue cheese, to the food processor. Puree until creamy and thoroughly combined.
  2. Add the blue cheese to the processor. Reserve one tablespoon of crumbles for garnish. Pulse to combine and spoon the dip into a small baking dish. Top with the reserved parsley and blue cheese crumbles. Bake for 20 to 30 minutes or until heated through and bubbly. Serve with potato or tortilla chips.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings

Shop Ingredients

Makes 0 servings
3 tsp fresh parsley
Fresh Parsley
Fresh Parsley - 1 Each
$0.99
8 oz pkg cream cheese
Philadelphia Cream Cheese, Original
Philadelphia Cream Cheese, Original - 8 Ounce
$3.49 was $3.99$0.44/oz
1/4 cup heavy cream
Land O Lakes Heavy Whipping Cream
Land O Lakes Heavy Whipping Cream - 1 Pint
$4.99 was $5.19$4.99/pt
1/2 cup sour cream
Daisy Sour Cream
Daisy Sour Cream - 8 Ounce
$1.99 was $2.19$0.25/oz
1 tsp Worcestershire
Brookshire's Worcestershire Sauce
Brookshire's Worcestershire Sauce - 10 Fluid ounce
$2.49 was $3.19$0.25/fl oz
1/2 tsp chili powder (to taste)
Brookshire's Chili Powder
Brookshire's Chili Powder - 1.9 Ounce
$2.50 was $3.59$1.32/oz
1/2 tsp garlic powder
Brookshire's Garlic Powder
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
1/4 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$4.29$1.38/oz
1 (5 oz) container blue cheese crumbles
Not Available

Directions

  1. Preheat oven to 375 degrees. Add the parsley to a food processor and pulse to chop. Remove some of the parsley and set aside for garnish. Add the remaining ingredients, except for the blue cheese, to the food processor. Puree until creamy and thoroughly combined.
  2. Add the blue cheese to the processor. Reserve one tablespoon of crumbles for garnish. Pulse to combine and spoon the dip into a small baking dish. Top with the reserved parsley and blue cheese crumbles. Bake for 20 to 30 minutes or until heated through and bubbly. Serve with potato or tortilla chips.