Honey Crisp Apple Butter
Recipe - Welcome
Honey Crisp Apple Butter
00
Cook Time220 Minutes
Ingredients
3 lbs honey crisp apples
1/2 cup honey
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon butter, cut into cubes
1/4 tsp salt
1/4 tsp cinnamon
Directions
- Preheat oven to 300° F. Peel and core apples and cut into 8 wedges. Place in a baking dish and add the remaining ingredients. Stir to coat the apples thoroughly.
- Bake for 3 hours, stirring every hour. After 3 hours remove from oven and heat oven to 400° F. Stir the apples and mash with a fork or potato masher.
- Place back in the oven and cook for an additional 30 to 40 minutes to let the mixture caramelize and thicken. Remove from oven to cool.
- Transfer to a storage container or puree to desired consistency.
0 minutes
Prep Time
220 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Apple, Honeycrisp - 0.313 Pound
$0.62 avg/ea$1.99/lb
Brookshire's Clover Honey - 12 Each
$4.99$0.42 each
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Brookshire's 100% Lemon Juice - 32 Fluid ounce
$2.99$0.09/fl oz
Full Circle Market Apple Cider Vinegar - 32 Ounce
$6.49$0.20/oz
Challenge Butter, Salted - 4 Each
$5.99 was $6.49$1.50 each
Not Available
Brookshire's Ground Cinnamon - 1.8 Each
$2.99 was $3.59$1.66 each
Directions
- Preheat oven to 300° F. Peel and core apples and cut into 8 wedges. Place in a baking dish and add the remaining ingredients. Stir to coat the apples thoroughly.
- Bake for 3 hours, stirring every hour. After 3 hours remove from oven and heat oven to 400° F. Stir the apples and mash with a fork or potato masher.
- Place back in the oven and cook for an additional 30 to 40 minutes to let the mixture caramelize and thicken. Remove from oven to cool.
- Transfer to a storage container or puree to desired consistency.