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Grilled Shrimp Tostada
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Grilled Shrimp Tostada
0
Servings4
0
Ingredients
1 cup Frozen Corn, thawed
2 Limes
1/2 tsp. Salt
4 sm Lemons, halved
2 tbs. Crumbled Feta Cheese
1/2 cup Red Bell Pepper, small diced
1 tbsp. White Wine Vinegar
1/2 tsp. Black Pepper
1 tbsp. Honey
1/2 cup Pico de Gallo
1 tbsp. Canola Oil
2 doz. Large Shrimp, peeled and deveined
1 pkg FRESH Tortillas
Directions
  1. In a bowl combine the corn, bell pepper and pico de gallo. Add the juice from the limes, vinegar, oil and 1/4 teaspoon each of salt and pepper. Refrigerate until ready to serve.
  2. Place shrimp in a bowl and sprinkle with remaining salt and pepper. Add the juice from two of the lemons and the honey. Toss to coat the shrimp and place shrimp on skewers.
  3. Turn on grill and heat to high. Place shrimp skewers and lemon halves on the grill. Cook for 3 to 5 minutes on each side until shrimp are cooked through. Cook lemons flesh side down until charred. Remove from the grill and take shrimp off of skewers. Place tortillas on the grill and cook until grill marks appear on both sides. Remove from grill and wrap in a foil to stay warm.
  4. Assemble the tostadas by adding some of the corn salsa to the bottom of a tortilla and then top with shrimp and crumbled feta. Garnish with grilled lemons. Serves 4.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup Frozen Corn, thawed
Not Available
2 Limes
Not Available
1/2 tsp. Salt
Not Available
4 sm Lemons, halved
Not Available
2 tbs. Crumbled Feta Cheese
Not Available
1/2 cup Red Bell Pepper, small diced
Not Available
1 tbsp. White Wine Vinegar
Not Available
1/2 tsp. Black Pepper
Not Available
1 tbsp. Honey
Not Available
1/2 cup Pico de Gallo
Not Available
1 tbsp. Canola Oil
Not Available
2 doz. Large Shrimp, peeled and deveined
Not Available
1 pkg FRESH Tortillas
Not Available

Directions

  1. In a bowl combine the corn, bell pepper and pico de gallo. Add the juice from the limes, vinegar, oil and 1/4 teaspoon each of salt and pepper. Refrigerate until ready to serve.
  2. Place shrimp in a bowl and sprinkle with remaining salt and pepper. Add the juice from two of the lemons and the honey. Toss to coat the shrimp and place shrimp on skewers.
  3. Turn on grill and heat to high. Place shrimp skewers and lemon halves on the grill. Cook for 3 to 5 minutes on each side until shrimp are cooked through. Cook lemons flesh side down until charred. Remove from the grill and take shrimp off of skewers. Place tortillas on the grill and cook until grill marks appear on both sides. Remove from grill and wrap in a foil to stay warm.
  4. Assemble the tostadas by adding some of the corn salsa to the bottom of a tortilla and then top with shrimp and crumbled feta. Garnish with grilled lemons. Serves 4.