


Creamy Chipotle Queso
Recipe - Welcome

Creamy Chipotle Queso
0
Servings10
Cook Time15 Minutes
Ingredients
2 canned chipotle chiles in adobo sauce
2 tbsp. fresh lime juice
1/4 tsp. Ground Black Pepper
1/4 cup(s) yellow onion, diced
1 (32 oz) pkg Brookshire's Queso Easy, cubed
1 tbsp. Fresh cilantro, chopped
1 tbsp. Olive Oil
1/4 tsp. Ground Cumin
2 jalapenos, seeded and diced
1 clove(s) Garlic
1/2 tsp. Kosher Salt
2 tbsp. Unsalted Butter
1 (14 oz) can diced tomatoes
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.
0 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings

Goya Peppers, Chipotle - 7 Ounce
$2.99$0.43/oz

Fresh Lime - 1 Each
$0.79

Brookshire's Ground Black Pepper - 3.1 Ounce
$3.99$1.29/oz

Fresh Onion, Sweet
$0.77 avg/ea$1.29/lb

Brookshire's Queso Easy Cheese Loaf American - 32 Ounce
$6.99 was $7.99$0.22/oz

Fresh Cilantro - 1 Each
$0.69

Brookshire's Fresh Fruity Flavor Extra Virgin Olive Oil - 17 Fluid Ounce
$6.99 was $11.49$0.41/fl oz

Brookshire's Cumin Ground Seasoning - 1.7 Ounce
$2.79 was $3.59$1.64/oz

Peppers, Jalapeno - Avg 0.20 Lb
$0.26 avg/ea$1.29/lb

Fresh Garlic Bulb - 1 Each
$0.79

Morton Coarse Kosher Salt - 48 Ounce
$4.49$0.09/oz

Challenge Butter - 4 Ounce - 4 Count
$5.49 was $6.99$0.34/oz

Brookshire's Diced Tomatoes In Juice - 14.5 Ounce
$1.19 was $1.49$0.08/oz
Directions
- Place chipotle chiles, cilantro, garlic, lime juice, olive oil, salt, pepper and cumin in food chopper. Puree until smooth.
- In medium saucepan, warm the butter with chipotle mixture over medium-low heat. Add onion and jalapenos. Cook until softened (about 5 minutes), stirring occasionally. Add diced tomatoes; begin adding cubes of Queso Easy, a few at a time. Stir until melted before adding more.
- Repeat process until all cheese is incorporated. Cook over low heat until thick and creamy.
- Transfer queso to serving bowl, small slow cooker or chafing dish over a flame. Serve with tortilla chips.