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Cream Cheese Puff Pastry TartsCream Cheese Puff Pastry Tarts

Cream Cheese Puff Pastry Tarts

These Cream Cheese Puff Pastry Tarts are light, flaky, and topped with a silky cream cheese filling that’s lightly sweetened with condensed milk and a hint of lemon. Finished with a swirl of whipped topping and a colorful mix of fresh berries, they’re a beautiful and easy dessert perfect for spring brunches, showers, or anytime you want something sweet and elegant.
Kaft Heinz
Kaft Heinz
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Recipe - Welcome
Cream Cheese Puff Pastry Tarts
Cream Cheese Puff Pastry Tarts
Prep Time20 Minutes
Servings12
Cook Time55 Minutes
Ingredients
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup canned sweetened condensed milk
1 tsp. vanilla
1 tsp. lemon zest
1/2 cup thawed COOL WHIP Whipped Topping
1-1/2 cups mixed berries
Directions
  1. HEAT oven to 400°F.
  2. UNFOLD pastry sheet on lightly floured cutting board. Use tip of small sharp knife to gently score line in pastry, 1/2 inch from edges. (Be careful to not cut through to bottom of pastry sheet.)
  3. USE tip of fork to prick shallow holes, 1/4 inch apart, in center of pastry sheet.
  4. BAKE 15 min. or until golden brown; cool completely.
  5. BEAT cream cheese in medium bowl with mixer until creamy. Gradually add sweetened condensed milk, mixing well after each addition. Add vanilla and lemon zest; mix well. Gently stir in COOL WHIP.
  6. SPREAD cream cheese mixture evenly over pastry just before serving; top with berries.
20 minutes
Prep Time
55 minutes
Cook Time
12
Servings

Directions

  1. HEAT oven to 400°F.
  2. UNFOLD pastry sheet on lightly floured cutting board. Use tip of small sharp knife to gently score line in pastry, 1/2 inch from edges. (Be careful to not cut through to bottom of pastry sheet.)
  3. USE tip of fork to prick shallow holes, 1/4 inch apart, in center of pastry sheet.
  4. BAKE 15 min. or until golden brown; cool completely.
  5. BEAT cream cheese in medium bowl with mixer until creamy. Gradually add sweetened condensed milk, mixing well after each addition. Add vanilla and lemon zest; mix well. Gently stir in COOL WHIP.
  6. SPREAD cream cheese mixture evenly over pastry just before serving; top with berries.