Apple Cider-Glazed Chicken with Carrots and ShallotsApple Cider-Glazed Chicken with Carrots and Shallots
Apple Cider-Glazed Chicken with Carrots and Shallots
Apple Cider-Glazed Chicken with Carrots and Shallots
Savor the flavors of fall with our Apple Cider-Glazed Chicken, perfectly paired with tender carrots and sweet shallots. This dish combines juicy, pan-seared chicken with a rich, tangy apple cider glaze that caramelizes beautifully, creating a comforting, flavorful meal that's ideal for any cozy dinner.
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Apple Cider-Glazed Chicken with Carrots and Shallots
Apple Cider-Glazed Chicken with Carrots and Shallots
Prep Time20 Minutes
Servings6
Cook Time70 Minutes
Ingredients
6 bone-in, skin-on chicken thighs, trimmed
1 tsp salt
1 tsp black pepper
3 Tbs vegetable oil
1 apple, sliced
3 medium shallots, peeled and quartered
1 1/2 cups baby carrots
8 sprigs fresh thyme
1 1/3 cups apple cider
2/3 cup chicken broth
1/4 cup honey
2 Tbs Dijon mustard
2 Tbs unsalted butter
Directions
  1. Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
  2. Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.
Nutritional Information

Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.

*Diabetic Friendly

20 minutes
Prep Time
70 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
6 bone-in, skin-on chicken thighs, trimmed
Not Available
1 tsp salt
Not Available
1 tsp black pepper
Not Available
3 Tbs vegetable oil
Brookshire's 100% Pure All Purpose Vegetable Oil
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.49$0.09/fl oz
1 apple, sliced
Fresh Apple, Gala
Fresh Apple, Gala - 0.5 Pound
$0.50 avg/ea was $0.70 avg/ea$0.99/lb
3 medium shallots, peeled and quartered
Fresh Onion, Shallots
Fresh Onion, Shallots - 0.3 Pound
$0.90 avg/ea$2.99/lb
1 1/2 cups baby carrots
Grimmway Farms Carrots, Petite
Grimmway Farms Carrots, Petite - 12 Ounce
$2.00$0.17/oz
8 sprigs fresh thyme
That's Tasty Thyme
That's Tasty Thyme - 0.5 Ounce
$2.29$4.58/oz
1 1/3 cups apple cider
Brookshire's 100% Apple Cider
Brookshire's 100% Apple Cider - 64 Ounce
$2.29 was $2.99$0.04/oz
2/3 cup chicken broth
Full Circle Market Broth, Chicken
Full Circle Market Broth, Chicken - 32 Ounce
$2.99$0.09/oz
1/4 cup honey
Brookshire's Clover Honey
Brookshire's Clover Honey - 24 Ounce
$7.99$0.33/oz
2 Tbs Dijon mustard
Brookshire's Dijon Mustard
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
2 Tbs unsalted butter
Brookshire's Unsalted Butter, 4 Quarters
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each

Nutritional Information

Per Serving: Calories: 370, Fat: 27 g (7 g Saturated Fat), Cholesterol: 100 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 2 g, Protein: 16 g.

*Diabetic Friendly

Directions

  1. Place the chicken on a plate. Sprinkle with salt and pepper on both sides. Add the vegetable oil to a large Dutch oven. Over high heat, sear the chicken until golden on both sides. Remove, and set aside. Add the apples, shallots, carrots and thyme. Sauté for 2 to 3 minutes. Push those ingredients to the sides of the pot.
  2. Add the cider, broth, honey and mustard to the middle. Stir in the butter until melted. Add the chicken back to the Dutch oven. Bring to a simmer. Reduce heat to low. Cover, and cook for 30 to 40 minutes until chicken is cooked through.