Tai Pei Shrimp, Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp - 9 Ounce
$4.29
was $5.29
$0.48/oz
Sale Information
Sales price valid from 09/25/2026 until 05/28/2027
Description
When your cravings turn to Asian cuisine, satisfy them with this restaurant-inspired shrimp and rice classic. Ready your chopsticks for tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster flavored sauce. It’s everything you want from takeout, only better.Ingredients
COOKED SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE., FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI], SUGAR, LACTIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CANOLA OIL, ONIONS, GARLIC, GINGER, SUGAR, KELP EXTRACT (KELP EXTRACT, DEXTRIN, WATER, SALT, ALCOHOL, XANTHAN GUM), SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, YEAST EXTRACT, CANOLA OIL), FLAVOR ENHANCER (YEAST, YEAST EXTRACT)., SAUCE: CANOLA OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SALT., VEGETABLES: BABY CORN, CARROTS, PEAS.400kcal
Calories
11g
Total Fat
5g
Total Sugars
890mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat11g | 14 % |
| Saturated Fat1g | 4% |
| Trans Fat0g | |
| Cholesterol40mg | 14 % |
| Sodium890mg | 39 % |
| Total Carbohydrate63g | 23 % |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Added Sugars3g | 6% |
| Protein12g | 24 % |
| Vitamin D0μg | 0 % |
| Calcium40mg | 4% |
| Iron0.8mg | 4 % |
| Potassium210mg | 4 % |
Product Number: 00070077811311
Often bought with
Sale Information
Sales price valid from 09/25/2026 until 05/28/2027
Description
When your cravings turn to Asian cuisine, satisfy them with this restaurant-inspired shrimp and rice classic. Ready your chopsticks for tender shrimp, crisp vegetables, flavor-infused fried rice and our signature oyster flavored sauce. It’s everything you want from takeout, only better.Product Number: 00070077811311
Often bought with