RAO'S Supreme Pizza Brick Oven Crust - 21.6 Ounce
$10.99
was $12.49
$0.51/oz
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
BRICK OVEN CRUSTIngredients
CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, CULTURED CELERY JUICE, AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CULTURED CELERY POWDER, GARLIC POWDER, OLEORESIN OF PAPRIKA), ITALIAN SAUSAGE (PORK, SPICES, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), GREEN PEPPER, YELLOW PEPPER, RED ONION, PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), SEASONING BLEND (SALT, GARLIC, SPICE).330kcal
Calories
15g
Total Fat
2g
Total Sugars
800mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat15g | 19 % |
| Saturated Fat7g | 35% |
| Trans Fat0g | |
| Cholesterol35mg | 12 % |
| Sodium800mg | 35 % |
| Total Carbohydrate35g | 13 % |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Added Sugars1g | 2% |
| Protein14g | 0 % |
| Calcium270mg | 20% |
| Iron2.5mg | 15 % |
| Potassium230mg | 4 % |
Product Number: 00747479300339
Often bought with
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
BRICK OVEN CRUSTProduct Number: 00747479300339
Often bought with