



RAO'S Four Cheese Ravioli With Marinara Sauce - 9.5 Ounce
$6.49
$0.68/oz
Description
MADE FOR HOME, MADE WITH ITALIAN TOMATOES, OVER 120 YEARS IN THE MAKING BRING HOME THE TASTE OF OUR CLASSIC FOUR CHEESE RAVIOLI WITH MARINARA SAUCE. OVAL-SHAPED RAVIOLI IS FILLED WITH RICOTTA, PARMESAN, ROMANO, AND MOZZARELLA CHEESES, TOSSED IN OUR AUTHENTIC MARINARA SAUCE, AND TOPPED WITH A DUSTING OF PARMESAN CHEESE., RAVIOLI MADE WITH RICOTTA, AND MOZZARELLA CHEESES IN A BRIGHT TOMATO SAUCE, SINCE 1896Ingredients
FOUR CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC, RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR], WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED WHOLE EGGS, SALT, BLACK PEPPER, PARSLEY), ITALIAN TOMATOES, ITALIAN TOMATO PUREE, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SALT, OLIVE OIL, GARLIC, SPICES.350kcal
Calories
13g
Total Fat
5g
Total Sugars
770mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
350
% Daily Values *
Total Fat13g17 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol40mg13 %
Sodium770mg33 %
Total Carbohydrate44g16 %
Dietary Fiber3g
11%
Total Sugars5g
Added Sugars0g
0%
Protein15g0 %
Calcium202mg
15%
Iron2mg10 %
Potassium452mg10 %
Product Number: 00747479300179
Often bought with
Description
MADE FOR HOME, MADE WITH ITALIAN TOMATOES, OVER 120 YEARS IN THE MAKING BRING HOME THE TASTE OF OUR CLASSIC FOUR CHEESE RAVIOLI WITH MARINARA SAUCE. OVAL-SHAPED RAVIOLI IS FILLED WITH RICOTTA, PARMESAN, ROMANO, AND MOZZARELLA CHEESES, TOSSED IN OUR AUTHENTIC MARINARA SAUCE, AND TOPPED WITH A DUSTING OF PARMESAN CHEESE., RAVIOLI MADE WITH RICOTTA, AND MOZZARELLA CHEESES IN A BRIGHT TOMATO SAUCE, SINCE 1896Product Number: 00747479300179
Often bought with




