Pastificio G. Di Martino Bronze Die Macaroni Product Spaghetti - 16 Ounce
$4.29
was $4.59
$0.27/oz
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
Durum wheat semolina pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with they family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. The heavenly location of pure springs and the sea breeze meeting green mountains combined with the human touch all go along to explain the relationship, for five centuries, between the town of Gragnano and the art of pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. www.dimartinonline.it. Product of Italy.Ingredients
DURUM WHEAT SEMOLINA, WATER200kcal
Calories
1g
Total Fat
2g
Total Sugars
0mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat1g | 1 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium0mg | 0 % |
| Total Carbohydrate41g | 15 % |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Added Sugars0g | 0% |
| Protein8g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0.57mg | 4 % |
| Potassium119mg | 2 % |
Product Number: 00818928000015
Often bought with
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
Durum wheat semolina pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with they family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. The heavenly location of pure springs and the sea breeze meeting green mountains combined with the human touch all go along to explain the relationship, for five centuries, between the town of Gragnano and the art of pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. www.dimartinonline.it. Product of Italy.Product Number: 00818928000015
Often bought with