King Arthur Baking Company Stone-Ground White Whole Wheat Flour - 5 Pound
$9.99
$2.00/lb
Description
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.Ingredients
100% HARD WHITE WHOLE WHEAT FLOUR.100kcal
Calories
0g
Total Fat
0g
Total Sugars
0mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat0g | 0 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium0mg | 0 % |
| Total Carbohydrate21g | 8 % |
| Dietary Fiber3g | 12% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein3g | 6 % |
| Calcium10mg | 0% |
| Iron1.3mg | 8 % |
| Potassium120mg | 2 % |
Product Number: 00071012055555
Often bought with
Description
All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.Product Number: 00071012055555
Often bought with