Delallo Fusilli-Bag 27 - 16 Ounce
$3.19
was $3.69
$0.20/oz
Sale Information
Sales price valid from 09/28/2026 until 11/02/2026
Description
ARTISANS OF AL DENTE THE PERFECT AL DENTE BITE IS ACHIEVED WHEN PASTA COOKS TO A TENDER EXTERIOR BALANCED BY A FIRM BITE WITH A FLECK OF WHITE AT ITS CORE... THE PASTA'S SOUL. OUR RECIPE IS SIMPLE. AND OUR APPROACH, TRADITIONAL: PATIENCE, WHEAT AND WATER. THIS ENSURES AN AUTHENTIC AL DENTE EXPERIENCE EVERY TIME. OUR LOVE OF FUSILLI THIS POPULAR "SPINDLE" PASTA WAS BORN IN SOUTHERN ITALY, WHERE THEY WERE MADE BY SKILLED PASTA MAKERS BY RAPIDLY TWIRLING SPAGHETTI AROUND A ROD. THESE SPRING-LIKE CURVES ARE INCREDIBLE SAUCE CATCHERS AND KNOWN FOR STANDING UP TO HEARTY MEAT SAUCES, LIKE THE BELOVED BOLOGNESE. WE LOVE IT SERVED AS A COLD SALAD WITH TUNA AND CURED OLIVES., BRONZE DIE EXTRUDED FOR REMARKABLE TEXTURE, EST 1950, EXPERTLY MILLED DURUM WHEAT SEMOLINA, FOLLOW US @DELALLOFOODS, MACARONI PRODUCT, OUR ARTISANAL ROOTS WHAT BEGAN IN 1950 HOLDS TRUE TODAY-OUR FAMILY'S PASSION IS TO CRAFT AND SHARE WONDERFUL ITALIAN FOOD. OUR PASTA WE SELECT AND BLEND THE HIGHEST QUALITY DURUM WHEAT FOR A BEAUTIFUL GOLDEN COLOR, WONDERFUL AROMA AND HIGH PROTEIN CONTENT TO MAINTAIN A SUPERIOR PASTA SHAPE, STRUCTURE AND FLAVOR. OUR WHEAT IS EXPERTLY MILLED INTO COARSE GROUND SEMOLINA FLOUR, AND THEN CAREFULLY KNEADED WITH COLD, FRESH, MINERAL-RICH MOUNTAIN SPRING WATER. THE EXTRUSION THROUGH BRONZE DIES GIVES OUR PASTA THAT ROUGH FEEL, CREATING A NATURALLY POROUS SURFACE THAT ABSORBS AND CAPTURES AVERY TYPE OF SAUCE. WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURES TO REPRODUCE THE TRADITIONAL WAY OF MAKING PASTA. THIS METHOD RESPECTS THE INGREDIENTS, PRESERVING THE PASTA'S COLOR, TEXTURE AND AROMA., READY IN 11 MINUTES AL DENTE IN 10Ingredients
DURUM WHEAT SEMOLINA.190kcal
Calories
1g
Total Fat
1g
Total Sugars
0mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat1g | 1 % |
| Saturated Fat0g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium0mg | 0 % |
| Total Carbohydrate39g | 14 % |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein6g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0.7mg | 4 % |
| Potassium120mg | 2 % |
Product Number: 00072368510552
Often bought with
Sale Information
Sales price valid from 09/28/2026 until 11/02/2026
Description
ARTISANS OF AL DENTE THE PERFECT AL DENTE BITE IS ACHIEVED WHEN PASTA COOKS TO A TENDER EXTERIOR BALANCED BY A FIRM BITE WITH A FLECK OF WHITE AT ITS CORE... THE PASTA'S SOUL. OUR RECIPE IS SIMPLE. AND OUR APPROACH, TRADITIONAL: PATIENCE, WHEAT AND WATER. THIS ENSURES AN AUTHENTIC AL DENTE EXPERIENCE EVERY TIME. OUR LOVE OF FUSILLI THIS POPULAR "SPINDLE" PASTA WAS BORN IN SOUTHERN ITALY, WHERE THEY WERE MADE BY SKILLED PASTA MAKERS BY RAPIDLY TWIRLING SPAGHETTI AROUND A ROD. THESE SPRING-LIKE CURVES ARE INCREDIBLE SAUCE CATCHERS AND KNOWN FOR STANDING UP TO HEARTY MEAT SAUCES, LIKE THE BELOVED BOLOGNESE. WE LOVE IT SERVED AS A COLD SALAD WITH TUNA AND CURED OLIVES., BRONZE DIE EXTRUDED FOR REMARKABLE TEXTURE, EST 1950, EXPERTLY MILLED DURUM WHEAT SEMOLINA, FOLLOW US @DELALLOFOODS, MACARONI PRODUCT, OUR ARTISANAL ROOTS WHAT BEGAN IN 1950 HOLDS TRUE TODAY-OUR FAMILY'S PASSION IS TO CRAFT AND SHARE WONDERFUL ITALIAN FOOD. OUR PASTA WE SELECT AND BLEND THE HIGHEST QUALITY DURUM WHEAT FOR A BEAUTIFUL GOLDEN COLOR, WONDERFUL AROMA AND HIGH PROTEIN CONTENT TO MAINTAIN A SUPERIOR PASTA SHAPE, STRUCTURE AND FLAVOR. OUR WHEAT IS EXPERTLY MILLED INTO COARSE GROUND SEMOLINA FLOUR, AND THEN CAREFULLY KNEADED WITH COLD, FRESH, MINERAL-RICH MOUNTAIN SPRING WATER. THE EXTRUSION THROUGH BRONZE DIES GIVES OUR PASTA THAT ROUGH FEEL, CREATING A NATURALLY POROUS SURFACE THAT ABSORBS AND CAPTURES AVERY TYPE OF SAUCE. WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURES TO REPRODUCE THE TRADITIONAL WAY OF MAKING PASTA. THIS METHOD RESPECTS THE INGREDIENTS, PRESERVING THE PASTA'S COLOR, TEXTURE AND AROMA., READY IN 11 MINUTES AL DENTE IN 10Product Number: 00072368510552
Often bought with