Blues Hog Grilling Sauce, Smokey Mountain - 1 Pint
$7.99$7.99/pt
Description
A unique grilling or finishing sauce perfectly blended with high quality ingredients, including a hint of natural hickory smoke! The award winning choice of champions. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. All of our sauces are produced to a standard high above other commercial sauces. They are formulated with the highest quality sugars and spices, and contain no fat. Our Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavoring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. BBQ Tips: Slow cooking always gets the best results. Try heating your sauce before and during basting. Always keep your meat wet, basting frequently.Ingredients
Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Water, Spices, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Hickory Smoke Flavor, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Paprika, Dried Garlic, Dried Onion, Flavoring, Chipotle Pepper.80kcal
Calories
0g
Total Fat
18g
Total Sugars
400mg
Sodium
Nutrition Facts
16 servings per container
Amount Per Serving
Calories
80
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium400mg17 %
Total Carbohydrate20g7 %
Dietary Fiber0g
0%
Total Sugars18g
Protein0g0 %
Product Number: 00665591893099
Description
A unique grilling or finishing sauce perfectly blended with high quality ingredients, including a hint of natural hickory smoke! The award winning choice of champions. The Blues Hog Barbecue Company originated in the rolling hills of Tennessee, where we began cooking our pork shoulders and whole hogs over hickory coals for community and family functions. The original recipes are created by Bill Arnold, the Pitmaster and Chef of the Blues Hog Barbecue Company. We've won many cooking and sauce events, such as the American Royal International Barbecue and Sauce Contest, as well as taking top honors in international competitions. Our products are used by many top chefs and competition teams all over the world. All of our sauces are produced to a standard high above other commercial sauces. They are formulated with the highest quality sugars and spices, and contain no fat. Our Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavoring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans. From our kitchen to you, we aim to provide the best products and service possible. Thank you for your patronage and friendship. BBQ Tips: Slow cooking always gets the best results. Try heating your sauce before and during basting. Always keep your meat wet, basting frequently.Product Number: 00665591893099