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Sweet Yellow Onion - Avg 0.80 Lb, $1.03 avg/ea
Season's Select sweet onions are a handy addition to your produce drawer. Lacking the pungent punch that other onions have, they're less likely to make you cry when slicing or dicing. With a thin skin and a sweet juiciness, they're terrific caramelized or used raw in salads, relishes, as a garnish for tacos and to make homemade onion rings. • 1 fresh sweet onion sold individually • Sweet and juicy with a thin skin • Less pungent than other onions • Great caramelized or used raw
Taylor Farms Green Leaf Shredded Lettuce - 4.5 Ounce, $2.99
The Flavor Fresh: We believe in the power of fresh food and the joy of flavor. Since our humble beginnings, our family has been dedicated to growing and serving fresh, healthy and delicious food.
Taylor Farms Hearts Of Romaine - 10 Ounce, $3.49
Chopped romaine lettuce. The Flavor of Fresh. We believe in the power of fresh food and the joy of flavor. Since our humble beginnings our family has been dedicated to growing and serving fresh, healthy and delicious food.
Yucca Root - Avg 0.60 Lb, $1.19 avg/ea
Fresh Yuca (or cassava) is a long tuberous starchy root that's often used in Latin American and Caribbean cuisine. It must be peeled and cooked before eaten, either by boiling and mashing (similar to potatoes) or chopped and added to a simmering stew. Yuca is also used to make dough for empanadas, tamales and bread. With a subtle taste that's slightly sweet, earthy and nutty, it yields to the stronger flavors of whatever you're making it with. • Yuca root (sold individually) • Subtly sweet, earthy and nutty taste • Long tuberous starchy root • Must be peeled and cooked • Use similar to potatoes • Common in Latin American and Caribbean cuisine
