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Marie's Dressing + Dip, Lite Chunky Blue Cheese - 12 Fluid Ounce, $4.29
Made with real premium ingredients. Contains 60% less fat and 50% fewer calories compared to the leading brand. Open for inspiration. Dip. Bite. Lite? Nice.
Marie's Dressing, Coleslaw - 12 Fluid Ounce, $4.29
Made with real premium ingredients. Open for inspiration. Cajun shrimp. Ripe avocado. Marie's original coleslaw dressing. Spicy shrimp tacos. Cilantro, fresh lettuce. Flour tortillas.
Marzetti Caramel Dip, Light Classic - 13.5 Ounce, $4.99
66% less fat than regular caramel dip. Light caramel dip contains 1.5 g of fat per serving regular caramel dip contains 4.5 g fat per serving. 1896. No high fructose corn syrup. No artificial colors. Not for sale in California. www.marzetti.com. Questions or comments? www.marzetti.com 1-800-999-1835.
Marzetti Classic Ranch Dressing & Dip 13 fl. oz. Jar - 13 Fluid Ounce, $4.99
Get back to loving the food you eat, using products with ingredients you can trust. Made with real buttermilk, Marzetti Classic Ranch Dressing and Dip is a creamy, smooth recipe that pairs well with all your favorite foods. Crafted using high-quality ingredients to deliver authentic taste without artificial flavors, colors, high-fructose corn syrups, or preservatives.
Marzetti Light Ranch Veggie Dip - 12 Ounce, $4.99
Marzetti Light Ranch Veggie Dip is the classic flavor that your entire family will love when they’re dipping their favorite veggies. Crafted with all the great taste you love, this dip uses real cream with no artificial flavors and is 45 calories per serving. In 1896, Teresa Marzetti opened her small Italian restaurant in Columbus, Ohio, where it became a local favorite known for its salad dressings. By 1955, the restaurant upstairs became a full-scale salad dressing factory, distributing dressings into grocery stores throughout Ohio. We keep that legacy alive by bringing great-tasting, quality products to you—and inspiring never-ending creative exploration in the kitchen.
Sinto Gourmet Kimchi, Napa Cabbage, Mild White - 16 Ounce, $6.99
North Korean Style. Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? Originally called Baek Kimchi in Korean, this white Kimchi is very special to me. It's a traditional North Korean recipe I learned from my grandmother who escaped from North to South during the Korean war. Not spicy at all but the refreshing and clean, the flavor will pleasantly surprise your palate! To commemorate my grandmother who passed away without ever seeing her hometown again, I donate a portion of profits from the sale of this Kimchi to libertyinnorthkorea.org to help North Korean refugees and assist their new lives in freedom. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Liberty in North Korea. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
Sinto Gourmet Kimchi, Napa Cabbage, Spicy Red - 16 Ounce, $6.99
Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? As a native Korean, I have lived with kimchi and kimchi has lived with me. Handed down from my grandmother, my kimchi is light and refreshing yet full of flavor with a real zing to it. With my own hands, I select the finest ingredients, craft them into small batches, and hand pack them. Mother nature does not rest, creating the goodness of probiotics, or friendly live cultures that improve digestion and immunity. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
