Bacon (37)

Oscar Mayer Naturally Hardwood Smoked Thick Cut Applewood Bacon, Pack - 16 Ounce, $8.99

Oscar Mayer Original Bacon - 16 Ounce, $8.99

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Bacon Slices deliver smoky bacon flavor that crisps up in minutes. Naturally smoked with real wood for a premium and delicious flavor, our bacon is made from carefully selected, hand-trimmed cuts of pork. Try using our naturally smoked Oscar Mayer bacon as part of a delicious breakfast of bacon and eggs, or to top your favorite dishes like salads and baked potatoes. Our hardwood smoked bacon comes in a 16-ounce vacuum sealed package with about 18 slices so you can feed your entire family with the smoky flavor of America's favorite bacon. Use within seven days of opening. • One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Bacon, • Naturally hardwood smoked Oscar Mayer bacon • Slow smoked with real wood • Our smoked and sliced bacon comes from hand-trimmed cuts of pork • Use smoked Oscar Mayer bacon for cooking and adding to recipes • Bacon slices are a tasty addition to breakfast sandwiches and BLTs • Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning • Oscar Mayer bacon is sliced and sealed in plastic packaging to preserve freshness • So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Oscar Mayer Thick Cut Bacon - 16 Ounce, $8.99

Everything is better with bacon. Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Slices are hand-trimmed for delicious flavor and hearty texture. Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is slow smoked with real wood, making it a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 16-ounce vacuum sealed package with about 12 slices of bacon refrigerated and use within seven days once opened. • One 16 oz package of Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon • Thick cut Oscar Mayer bacon slices with a hardwood smoky flavor • Slow smoked Oscar Mayer bacon with real wood • Our smoked, thick sliced bacon comes from hand-trimmed cuts of pork • Try adding our thick sliced bacon to any of your favorite recipes • Our thick cut bacon is a tasty addition to breakfast sandwiches and BLTs • Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning • Oscar Mayer thick cut bacon is sliced and sealed in plastic packaging to preserve freshness • So many ways to keep it Oscar with our wide range of bacons, hot dogs, cold cuts and meat snack plates

Sugardale Hickory Smoked Thick Sliced Bacon - 40 Ounce, $13.99

Wight Brand Real Wood Smoked Hickory Triple Thick Cut Bacon - 24 Ounce, $10.99

The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled pork slices, then cured with our 90 year old recipe and smoked over real hickory chips for smoky flavor you can count on. Lay a Wright bacon slice flat on a cookie sheet and bake this thick cut bacon at 350°F for 15 to 20 minutes or until crispy.

Wright Brand Applewood Thick Cut Bacon - 24 Ounce, $10.99

Wright Brand Thick Sliced Applewood Smoked Bacon has a perfected flavor and is cured with a 90 year old family recipe. Hand selected and hand trimmed into thick slices, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet flavor. To serve, cook up Wright bacon strips with eggs, peppers, onions and cheese. Keep refrigerated. That's Bacon the Wright Way.

Wright Brand Real Wood Smoked Hickory Thick Cut Bacon - 40 Ounce, $17.49

The uncompromising flavor of Wright Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350DegreeF for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into 'legend' territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.