Siete Sea Salt Blue Corn Tortilla Chip - 7.5 Ounce, $5.99
BLUE CORN TOTOPOS, ENJOY WITH FAMILY, FRIENDS, AND NEIGHBORS BECAUSE TOGETHER IS BETTER!, HERITAGE-INSPIRED NIXTAMALIZED MAIZ WHEN OUR FAMILY THINKS OF RESTAURANT-STYLE CORN TORTILLA CHIPS, WE THINK OF WARM, SALTED CHIPS IN A BOWL BIG ENOUGH TO FEED THE WHOLE TABLE. BUT CONVERSATION AND SALSA CAN MAKE TORTILLA CHIPS DISAPPEAR INSTANTLY (GUAC-WARD)! SO WE SOURCED ORGANIC CORN TO BRING YOU THESE CHIPS, SO REFILLING THE BOWL IS EASY. AS CORNY AS IT SOUNDS, THEY ALSO TASTE PRETTY A-MAIZ-ING, TOO., MADE WITH AVOCADO OIL, MADE WITH ORGANIC CORN, OUR STORY SIETE IS A THIRD-GENERATION MEXICAN-AMERICAN FOOD BRAND, ROOTED IN THE SEVEN (SIETE!) MEMBERS OF THE GARZA FAMILY FROM LAREDO, TEXAS. WE CREATE BETTER-FOR-YOU PRODUCTS INSPIRED BY OUR HERITAGE, MADE WITH SALUD Y SABOR (HEALTH AND FLAVOR), TO ENCOURAGE INCLUSIVITY AROUND THE TABLE., WHY AVOCADO OIL? LIKE CORN, AVOCADO IS AN INGREDIENT THAT PLAYS A BIG ROLE IN OUR CULTURE. AVOCADO OIL IS MILD IN TASTE AND HAS A HIGH SMOKE POINT, WHICH MAKES IT VERSATILE AND PERFECT FOR FRYING THESE CHIPS., WHY NIXTAMALIZED CORN? CORN IS A CROP WITH DEEP ROOTS IN OUR MEXICAN HERITAGE THAT OUR ANCESTORS HAVE BEEN EATING AND ENJOYING THROUGH THE ANCIENT PROCESS OF NIXTAMALIZATION FOR THOUSANDS OF YEARS. THIS PROCESS CHANGES THE PROFILE OF THE CORN BY SOAKING THE KERNELS IN LIME AND THEN STONE-GRINDING THEM.
