A VERSATILE HERB COMMONLY FOUND IN ITALIAN AND FRENCH RECIPES. BASIL HAS A NATURAL AFFINITY FOR EGG, SEAFOOD, TOMATO, AND PASTA DISHES. TRY ON SUMMER VEGETABLES, SALADS, COOKED SQUASH, OR WITH CHEESE AND OLIVE OIL TO ENLIVEN FLAVOR.
GIVES BOLD FLAVOR AND AROMA TO MEDITERRANEAN, SOUTHWESTERN AND MEXICAN CUISINE. ADD A TEASPOON OR TWO TO SALAD DRESSINGS, PASTA SAUCES AND MEAT RECIPES. TRY CRUSHING A PINCH AND SPRINKLING ON FRESH SUMMER VEGETABLES.
ADD PARSLEY TO SALADS, SOUPS AND MEATS TO CREATE A GARDEN-FRESH TASTE. ENHANCE PASTA SAUCES OR USE AS A GARNISH ON ALMOST ANY ENTREE. ADD GENEROUSLY TO CANAPES, OMELETS OR MASHED POTATOES. ONE TEASPOON DRY IS EQUIVALENT TO ONE TABLESPOON FRESH.
A VERSATILE HERB THAT TEAMS WELL WITH MEAT, CHICKEN AND MANY VEGETABLE DISHES. SPRINKLE LIBERALLY OVER CHARCOAL JUST BEFORE GRILLING CHICKEN FOR PLEASANT AROMA AND PINE-LIKE FLAVOR. PEPS UP RICE, SOUPS, POTATO GRATINS, EGGS, AND TOMATO SAUCES.
OUR EXCLUSIVELY BLENDED ALMOND EXTRACT ADDS INTENSE FLAVOR AND AROMA TO STEWS AND BAKED GOODS. TRY ADDING TO PIE, CAKE, AND CUSTARD RECIPES, OR ADD TO A FRESH BREWED POT OF TEA FOR A PERFECT FINISH.
OUR EXCLUSIVELY BLENDED VANILLA EXTRACT ADDS MELLOW FLAVOR AND AROMA TO BAKED GOODS AND ICE CREAM RECIPES. FOR A PERFECT FINISH, TRY THIS KITCHEN ESSENTIAL IN A BREWED POT OF COFFEE OR TEA.
GROUND CARDAMOM IS ESSENTIAL IN INDIAN AND MIDDLE EASTERN DISHES. ADD A PINCH TO CURRIES, RICE PILAF, OR ADD A DASH TO YOUR FAVORITE PASTRIES. DELICIOUS IN COFFEE, TEA AND CHAI DRINKS. ONE TEASPOON EQUALS APPROX. SEVEN WHOLE CARDAMOM PODS.
GREAT FOR USE IN ANY MEXICAN INSPIRED DISH. GROUND CHIPOTLE IMPARTS A SMOKY FLAVOR WITH SOME HEAT. USE IT TO ADD FLAVOR TO MEATS, MARINADES, AND CHILI. SPRINKLE ON TOP OF YOUR FAVORITE ROASTED VEGETABLES FOR A NICE KICK.
GROUND CORIANDER HAS A MILD, SWEET TASTE WITH CITRUS UNDERTONES. USE IN SAVORY AND SWEET DISHES. ADD TO STEWS, SEAFOOD DISHES AND MARINADES FOR A MEDITERRANEAN FLAVOR. AN ESSENTIAL INGREDIENT IN CURRIES AND YOUR FAVORITE CHUTNEY OR PICKLE RECIPES.
CUMIN CREATES A DISTINCTIVE EARTHY PUNGENT FLAVOR. IT IS AN ESSENTIAL SPICE FOUND IN MEXICAN, SOUTHWESTERN, INDIAN AND MIDDLE EASTERN CUISINE. TRY AS A DRY RUB OR ADD A TEASPOON OR TWO TO YOUR FAVORITE CURRY, SALSA, AND CHILI RECIPES.
ONION POWDER ENHANCES JUST ABOUT ANY RECIPE. ADD FLAVOR TO SALADS AND VINAIGRETTES. TRY SPRINKLING ON PREPARED COMFORT FOODS. USE AS A SEASONING FOR SAUCES, SOUPS, MEAT, OR POULTRY DISHES. A HALF-TEASPOON IS EQUAL TO ONE SMALL ONION.
CAYENNE PEPPER PUTS HOT, INTENSE FLAVOR INTO YOUR RECIPES. ADD HEAT TO HOME FRIES, SCRAMBLED EGGS AND BBQ SAUCES. LIVEN UP YOUR MEXICAN AND SOUTHWESTERN STYLE DISHES. START WITH A PINCH AND ADJUST TO PERSONAL TASTE.
GROUND WHITE PEPPER HAS A SLIGHTLY HOTTER TASTE THAN BLACK PEPPER. USE ON SEAFOOD AND VEGETABLES FOR A TANGY DIFFERENCE. TRY IN CREAM SAUCES, CHICKEN DISHES AND ASIAN CUISINE WITHOUT ADDING COLOR.
FOR A SWEET, ANISE-LIKE FLAVOR, ADD FENNEL TO PASTA SAUCES, SOUPS AND VINAIGRETTES. LIGHTLY CRUSH AND ADD TO GREEN SALADS OR VEGETABLE RECIPES. TRY ONE-HALF TEASPOON IN BREADS, MEATBALL AND CURRY DISHES TO ADD WARM FLAVOR
POPPY SEEDS HAVE A CRUNCHY TEXTURE AND IMPART A NUTTY FLAVOR. SPRINKLE ON MUFFINS OR BREADS BEFORE BAKING. MIX A PINCH OR TWO OF SEEDS WITH HONEY FOR A SPECIAL BREAKFAST SPREAD ON BAGELS AND SCONES. TRY IN DRESSINGS FOR RICE AND NOODLE RECIPES.
OUR COMMITMENT TO QUALITY IS CLEAR, TOASTED SESAME SEED ADDS A LIGHT CRUNCH AND NUTTY FLAVOR TO A VARIETY OF CUISINES. A STAPLE OF ASIAN COOKING ESPECIALLY IN BEEF, CHICKEN AND SEAFOOD RECIPES. FOR AN ADDED DIMENSION, SPRINKLE ONTO SALADS AND YOUR FAVORITE VEGETABLE DISH.
MAKES A GREAT SWIZZLE STICK FOR COFFEE, MULLED WINE, HOT TEA, CHOCOLATE DRINKS AND A VARIETY OF OTHER WARM BEVERAGES. USE ONE OR TWO STICKS IN POACHING LIQUID FOR FRUITS. MAKES A FLAVORFUL ADDITION TO HOMEMADE CHUTNEYS, PICKLES AND RELISHES.
