Blue Hill Bay Herring In Dill Marinade - 12 Ounce, $6.99
FOR GREAT RECIPES, SERVING SUGGESTIONS, AND TO CHECK OUT OUR FULL-LINE OF PRODUCTS, GO TO WWW.ACMESMOKEDFISH.COM, READY TO EAT, SMOKED SEAFOOD
BLUE HILL BAY
Gluten Free
Open Product Description
$6.99
$0.58/oz
Blue Hill Bay Ready-To-Eat Smoked Seafood Herring In Wine Sauce - 12 Ounce, $9.49
Wild caught. Ready to eat. All natural. No preservatives. Smoked seafood. Preservative free. All-natural. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.
Brookshire's Cooked Shrimp Tail On 16/20 - 16 Ounce, $12.49
COOKED - PEELED - DEVEINED - TAIL-ON
Brookshire's
Open Product Description
$12.49
$0.78/oz
Brookshire's Cooked Shrimp Tail On 26/30 - 16 Ounce, $10.99
COOKED - PEELED - DEVEINED - TAIL-ON
Brookshire's
Open Product Description
$10.99
$0.69/oz
Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce, $10.49
COOKED - PEELED - DEVEINED - TAIL-ON
Brookshire's
Open Product Description
$10.49
$0.66/oz
Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce, $9.99
EZ PEEL - RAW - DEVEINED - TAIL-ON
Brookshire's
Open Product Description
$9.99
$0.62/oz
Cajun Crab Dip - Avg 0.74 Lb, $5.17 avg/ea
Seafood
Open Product Description
$5.17 avg/ea
$6.99/lb
Final cost based on weight
Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea
Seafood
Open Product Description
$5.24 avg/ea
$6.99/lb
Final cost based on weight
Cajun Crawfish Popper - 1 Each, $1.99
Market
Open Product Description
$1.99
Catfish Fillet - Avg 1.81 Lbs, $16.27 avg/ea
Market
Open Product Description
$16.27 avg/ea
$8.99/lb
Final cost based on weight
Cod Fillets - Avg 1.04 Lbs, $18.19 avg/ea
Seafood
Open Product Description
$18.19 avg/ea
$17.49/lb
Final cost based on weight
Cold Water Lobster Tail - 1 Each, $10.49
Seafood
Open Product Description
$10.49
Creole Crab Cakes - Avg 0.92 Lb, $13.79 avg/ea
Market
Open Product Description
$13.79 avg/ea
$14.99/lb
Final cost based on weight
Crown Prince Crab Meat Fancy White Lump - 6 Ounce, $9.19
This Fancy White Lump Crab Meat does not contain any MSG or sulfites.This high-quality crab meat is packed in water.No bleaching agents or preservatives are used in the rinsing, washing, or canning process.One serving of this fat-free food provides 17% of the daily needed protein.This product is very versatile and can be used in your favorite dips, souffles, salads, and crab cakes.
Fancy White Lump Crab Meat
Wild Caught
No MSG or Sulfites
CROWN PRINCE
Open Product Description
$9.19
$1.53/oz
Ducktrap River Of Maine Traditional Hot Honey Smoked Atlantic Salmon Smoke Roasted - 6 Ounce, $8.99
ATLANTIC SALMON PORTION, SMOKE ROASTED IN MAINE WITH A MIX OF HARDWOODS AND FRUITWOODS. THE PERFECT BLEND OF SWEET & HEAT TO CREATE AN AMAZING SMOKE ROASTED SALMON PORTION, AN EASY AND FLAVORFUL ADDITION TO A VARIETY OF RECIPES... SALADS, PASTAS, WRAPS, BRUSCHETTA, OMELETS, BOWLS AND MUCH MORE!
RAINBOW TROUT, READY TO EAT, SMOKE ROASTED TROUT FILLETS - SMOKED USING A TIME-HONORED METHOD THAT CREATES A MOIST, FLAVORFUL MEAT WITH A FIRM TEXTURE. - SMOKED IN MAINE WITH A MIX OF MAPLE, OAK, CHERRY AND APPLE WOODS USING A DISTINCTIVE SWEET BRINE., SMOKED TROUT FILLETS, SMOKING SEAFOOD IS AN ART, TRADITIONAL, VISIT DUCKTRAP.COM FOR TASTY AND EXCITING RECIPES.
DUCKTRAP
Open Product Description
$13.99
$1.75/oz
Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Gravlax - 4 Ounce, $8.49
COLD SMOKED ATLANTIC SALMON - MADE FROM ATLANTIC SALMON. - COLD SMOKED IN MAINE WITH A MIX OF MAPLE, OAK, CHERRY AND APPLE WOODS. - SEASONED WITH CLASSIC GRAVLAX-STYLE RUB. - THINLY SLICED, SKIN REMOVED.
DUCKTRAP - SPRUCE POINT
Open Product Description
$8.49
$2.12/oz
Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Pastrami - 4 Ounce, $8.49
COLD SMOKED ATLANTIC SALMON - MADE FROM ATLANTIC SALMON. - COLD SMOKED IN MAINE WITH A MIX OF MAPLE, OAK, CHERRY AND APPLE WOODS. - SEASONED WITH PASTRAMI-STYLE RUB. - THINLY SLICED, SKIN REMOVED.
DUCKTRAP - SPRUCE POINT
Open Product Description
$8.49
$2.12/oz
Ducktrap Spruce Point Traditional Smoked Atlantic Salmon Peppered - 4 Ounce, $8.49
COLD SMOKED ATLANTIC SALMON - MADE FROM ATLANTIC SALMON. - COLD SMOKED IN MAINE WITH A MIX OF MAPLE, OAK, CHERRY AND APPLE WOODS. - SEASONED WITH CRACKED PEPPER & GARLIC. - THINLY SLICED, SKIN REMOVED.
DUCKTRAP - SPRUCE POINT
Open Product Description
$8.49
$2.12/oz
Flounder Fillet - Avg 0.85 Lb, $27.19 avg/ea
Seafood
Open Product Description
$27.19 avg/ea
$31.99/lb
Final cost based on weight
Golden King Crab Legs - Avg 0.97 Lb, $70.80 avg/ea
Market
Open Product Description
$70.80 avg/ea
$72.99/lb
Final cost based on weight
Gulf Red Snapper Fillet - Avg 0.92 Lb, $34.03 avg/ea
