Blue Hill Bay Herring, in Cream Sauce - 12 Ounce , $7.49
Wild caught. Ready to eat. No preservatives. Smoked seafood. Preservative free. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.
Blue Hill Bay Herring, in Wine Sauce - 12 Ounce , $7.49
Wild caught. Ready to eat. All natural. No preservatives. Smoked seafood. Preservative free. All-natural. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.
Boudreauxs Crawfish Tail Meat - 12 Ounce , $9.99
Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.
Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound , $12.99 avg/ea
Bourbon Pepper Atlantic Salmon
Brookshire's Cajun Crab Dip - 1 Pound , $6.99 avg/ea
Cajun Crab Dip
Brookshire's Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb - 32 Ounce , $18.99
Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb
Brookshire's Jumbo Peeled Gulf Shrimp - 1 Pound , $12.99 avg/ea
Jumbo Peeled Gulf Shrimp
Brookshire's Montreal Salmon - 1 Pound , $12.99 avg/ea
Montreal Salmon
Brookshire's Peppery Texas Atlantic Salmon - 1 Pound , $12.99 avg/ea
Peppery Texas Atlantic Salmon
Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound , $5.85 avg/ea
Salmon, Atlantic, Herb Butter
Brookshire's Smoked Atlantic Salmon - 1 Pound , $12.99 avg/ea
Smoked Atlantic Salmon
Brookshire's Snow Crab Cluster - 1 Pound , $15.99 avg/ea
Snow Crab Cluster
Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce , $13.99
Fillets, Trout, Smoked
Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce , $8.99
Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.
Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce , $8.99
Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.
Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce , $8.99
All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.
Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce , $8.99
Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.
Fresh Atlantic Salmon, Skin-On - 1 Pound , $9.99 avg/ea
Atlantic Salmon, Skin-On
Fresh Cajun Seasoned Shrimp Cocktail - 1 Each , $4.99
Louisiana fish fry product. Baking the taste of Louisiana home! Est. 1982. Quick & easy.
Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound , $8.99 avg/ea
Catfish Fillets, U.S. Farm Raised
Fresh Cod Fillets - 0.5 Pound , $9.50 avg/ea
Cod Fillets
Fresh Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb - 1 Pound , $12.99
Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb
Fresh Creole Shrimp - 0.41 Pound , $8.20 avg/ea
Creole Shrimp
Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound , $11.99 avg/ea
Gulf Shrimp, Individually Quick Frozen
Fresh Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb - 5 Pound , $57.49
Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb
Fresh Halibut Fillets - 1 Pound , $37.99 avg/ea
Halibut Fillets
Fresh Large Peeled Gulf Shrimp - 1 Pound , $10.99/lb
Large Peeled Gulf Shrimp
Fresh Littleneck Clams - 1 Each , $0.69
Littleneck Clams
