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Beaver Street Fisheries Snapper Fillets - 1 Pound , $9.99

Snapper Fillets

Beaver Street Fisheries Snapper Fillets - 1 Pound
Beaver Street Fisheries Snapper Fillets - 1 Pound
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$9.99
$9.99/lb

Blue Hill Bay Herring, in Cream Sauce - 12 Ounce , $7.49

Wild caught. Ready to eat. No preservatives. Smoked seafood. Preservative free. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.

Blue Hill Bay Herring, in Cream Sauce - 12 Ounce
Blue Hill Bay Herring, in Cream Sauce - 12 Ounce
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$7.49
$0.62/oz

Blue Hill Bay Herring, in Wine Sauce - 12 Ounce , $7.49

Wild caught. Ready to eat. All natural. No preservatives. Smoked seafood. Preservative free. All-natural. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.

Blue Hill Bay Herring, in Wine Sauce - 12 Ounce
Blue Hill Bay Herring, in Wine Sauce - 12 Ounce
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$7.49
$0.62/oz

Boudreauxs Crawfish Tail Meat - 12 Ounce , $9.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Boudreauxs Crawfish Tail Meat - 12 Ounce
Boudreauxs Crawfish Tail Meat - 12 Ounce
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$9.99
$0.83/oz

Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound , $12.99 avg/ea

Bourbon Pepper Atlantic Salmon

Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound
Brookshire's Bourbon Pepper Atlantic Salmon - 1 Pound
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$12.99 avg/ea
$12.99/lb
Final cost based on weight

Brookshire's Cajun Crab Dip - 1 Pound , $6.99 avg/ea

Cajun Crab Dip

Brookshire's Cajun Crab Dip - 1 Pound
Brookshire's Cajun Crab Dip - 1 Pound
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$6.99 avg/ea
$6.99/lb
Final cost based on weight

Brookshire's Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb - 32 Ounce , $18.99

Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb

Brookshire's Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb - 32 Ounce
Brookshire's Cooked Peeled Tail On Shrimp, Frozen, 41/50 Ct Per Lb - 32 Ounce
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$18.99
$0.59/oz

Brookshire's Jumbo Peeled Gulf Shrimp - 1 Pound , $12.99 avg/ea

Jumbo Peeled Gulf Shrimp

Brookshire's Jumbo Peeled Gulf Shrimp - 1 Pound
Brookshire's Jumbo Peeled Gulf Shrimp - 1 Pound
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$12.99 avg/ea
$12.99/lb
Final cost based on weight

Brookshire's Peppery Texas Atlantic Salmon - 1 Pound , $12.99 avg/ea

Peppery Texas Atlantic Salmon

Brookshire's Peppery Texas Atlantic Salmon - 1 Pound
Brookshire's Peppery Texas Atlantic Salmon - 1 Pound
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$12.99 avg/ea
$12.99/lb
Final cost based on weight

Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound , $5.85 avg/ea

Salmon, Atlantic, Herb Butter

Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound
Brookshire's Salmon, Atlantic, Herb Butter - 0.45 Pound
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$5.85 avg/ea
$12.99/lb
Final cost based on weight

Brookshire's Snow Crab Cluster - 1 Pound , $12.99 avg/ea

Snow Crab Cluster

Brookshire's Snow Crab Cluster - 1 Pound
Brookshire's Snow Crab Cluster - 1 Pound
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$12.99 avg/ea
$12.99/lb
Final cost based on weight

Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce , $13.99

Fillets, Trout, Smoked

Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce
Ducktrap River Of Maine Fillets, Trout, Smoked - 8 Ounce
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$13.99
$1.75/oz

Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce , $8.99

Ready to eat. Smoking seafood is an art. Cold Smoked Atlantic Salmon: Made from Atlantic Salmon. Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with cracked pepper & garlic. Thinly sliced, skin removed. Best Aquaculture Practices: Processor, farm, feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce
Ducktrap Salmon, Atlantic, Cold Smoked - 4 Ounce
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$8.99
$2.25/oz

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce , $8.99

Since 1978. Ready to eat. Farm raised. Cold Smoked Atlantic Salmon: Made form Atlantic Salmon; Cold smoked in Maine with a mix of maple, oak, cherry and apple woods. Seasoned with classic gravlax-style rub. Thinly sliced, skin removed. Smoking seafood is an art. BAP Certified. Best Aquatic Practices: Processor; Farm; Feed. bapcertification.org.

Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce
Ducktrap Salmon, Atlantic, Cold Smoked, Gravlax Style - 4 Ounce
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$8.99
$2.25/oz

Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce , $8.99

All natural. Natural source of omega-3. Ducktrap River of Maine: Ducktrap River of Maine produces the finest smoke roasted salmon available. We have perfected the ideal recipe for hot smoking salmon in small batches using native Maine fruitwoods and hardwoods at our smokehouse in Belfast, Maine. Ducktrap River of Maine Smoke Roasted Salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.

Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce
Ducktrap Salmon, Smoke Roasted, Maine Smoked - 4 Ounce
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$8.99
$2.25/oz

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce , $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce
Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style - 4 Ounce
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$8.99
$2.25/oz

Farmers Seafood Co Seafood Gumbo - 30 Ounce , $9.99

Seafood Gumbo

Farmers Seafood Co Seafood Gumbo - 30 Ounce
Farmers Seafood Co Seafood Gumbo - 30 Ounce
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$9.99
$0.33/oz

Fresh Atlantic Salmon, Skin-On - 1 Pound , $9.99 avg/ea

Atlantic Salmon, Skin-On

Fresh Atlantic Salmon, Skin-On - 1 Pound
Fresh Atlantic Salmon, Skin-On - 1 Pound
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$9.99 avg/ea
$9.99/lb
Final cost based on weight

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each , $4.99

Louisiana fish fry product. Baking the taste of Louisiana home! Est. 1982. Quick & easy.

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each
Fresh Cajun Seasoned Shrimp Cocktail - 1 Each
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$4.99

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each , $9.99

Cajun Seasoned Shrimp Cocktail

Fresh Cajun Seasoned Shrimp Cocktail - 1 Each
Fresh Cajun Seasoned Shrimp Cocktail - 1 Each
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$9.99

Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound , $8.99 avg/ea

Catfish Fillets, U.S. Farm Raised

Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound
Fresh Catfish Fillets, U.S. Farm Raised - 1 Pound
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$8.99 avg/ea
$8.99/lb
Final cost based on weight

Fresh Cod Fillets - 0.5 Pound , $8.50 avg/ea

Cod Fillets

Fresh Cod Fillets - 0.5 Pound
Fresh Cod Fillets - 0.5 Pound
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$8.50 avg/ea
$16.99/lb
Final cost based on weight

Fresh Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb - 1 Pound , $12.99

Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb

Fresh Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb - 1 Pound
Fresh Cooked Peeled Tail On Shrimp, Frozen, 26/30 Ct Per Lb - 1 Pound
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$12.99
$12.99/lb

Fresh Creole Shrimp - 0.41 Pound , $8.20 avg/ea

Creole Shrimp

Fresh Creole Shrimp - 0.41 Pound
Fresh Creole Shrimp - 0.41 Pound
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$8.20 avg/ea
$19.99/lb
Final cost based on weight

Fresh Gulf Red Snapper Fillet - 1 Pound , $19.99 avg/ea

Gulf Red Snapper Fillet

Fresh Gulf Red Snapper Fillet - 1 Pound
Fresh Gulf Red Snapper Fillet - 1 Pound
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$19.99 avg/ea
was $29.99 avg/ea
$19.99/lb
Final cost based on weight

Fresh Gulf Shrimp, 31/40 Ct Per Lb - 5 Pound , $52.49

Gulf Shrimp, 31/40 Ct Per Lb

Fresh Gulf Shrimp, 31/40 Ct Per Lb - 5 Pound
Fresh Gulf Shrimp, 31/40 Ct Per Lb - 5 Pound
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$52.49
$10.50/lb

Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound , $11.99 avg/ea

Gulf Shrimp, Individually Quick Frozen

Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound
Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound
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$11.99 avg/ea
$11.99/lb
Final cost based on weight

Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound , $8.99/lb

Gulf Shrimp, Individually Quick Frozen

Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound
Fresh Gulf Shrimp, Individually Quick Frozen - 1 Pound
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$8.99/lb
$8.99/lb
Final cost based on weight

Fresh Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb - 5 Pound , $57.49

Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb

Fresh Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb - 5 Pound
Fresh Gulf Shrimp, Individually Quick Frozen, 26/30 Ct Per Lb - 5 Pound
Open Product Description
$57.49
$11.50/lb

Fresh Halibut Fillets - 1 Pound , $26.99 avg/ea

Halibut Fillets

Fresh Halibut Fillets - 1 Pound
Fresh Halibut Fillets - 1 Pound
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$26.99 avg/ea
$26.99/lb
Final cost based on weight

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