Tine Ski Queen Classica Creamy Caramel Cheese - 8.8 Ounce, $12.99
CHEESE SLICER INVENTED BY THOR BJORKLUND OF LILLEHAMMER, NORWAY, QUINTESSENTIALLY NORWEGIAN BETWEEN THE FJORDS AND MOUNTAINS OF NORWAY, TRADITIONAL SKI QUEEN CLASSIC BROWN CHEESE IS MADE WITH A MIXTURE OF CARAMELIZED WHEY AND MILK OR CREAM FROM COWS, GOATS, OR BOTH, CREATING A SWEET AND CLASSIC TREAT. THE FULL-BODIED FLAVOR OF CREAMY CARAMEL ADDS A ZESTY SWEETNESS TO SAUCES, PASTRIES AND PUDDINGS, MAKING SKI QUEEN CLASSIC A TRULY VERSATILE INGREDIENT. ADD A UNIQUE TWIST TO A CLASSIC RECIPE, OR SERVE IT THE NORWEGIAN WAY - THINLY SLICED, WITH SALTY BUTTER ON BREAD., SERVING & RECIPE SUGGESTIONS: - APPLE PIE - CARAMEL SAUCE - ICE CREAM - WAFFLES AND PANCAKES - SERVED SLICED ON BREAD, SWEET BROWN CHEESE FROM THE MOUNTAINS OF NORWAY, THE PERFECT SERVING: THE EASIEST WAY TO ENJOY SKI QUEEN CLASSIC IS TO CUT YOURSELF A SLICE WITH A NORWEGIAN CHEESE SLICER. INVENTED AND PATENTED IN NORWAY IN 1927, A CHEESE SLICER GIVES YOU JUST THE RIGHT AMOUNT OF BROWN CHEESE. PERFECT FOR AN OPEN-TOP SANDWICH - JUST LIKE THEY EAT IN NORWAY., VISIT US AT WWW.SKIQUEEN.COM
