Three Little Pigs Cooked Meat And Wine Port Duck Liver & Pork Mousse With De Foie Canard Au Porto All Natural - 5.5 Ounce, $11.99
21 NATIONAL FOOD AWARDS, ALL NATURAL** **NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED, FOLLOW US ON @3PIGSPATE, FRENCH RECIPE SINCE 1975, FROM OUR EARLIEST DAYS AS A CHARCUTERIE SHOP IN 1975 NYC, THREE LITTLE PIGS IS CREATING MORE ENJOYABLE, EVERYDAY MOMENTS THROUGH CASUAL CHARCUTERIE THAT IS AS FUN AND EASY TO ENJOY AS IT IS DELICIOUS. BON APPETIT!, MAKE ANYTIME PATE TIME A DELICATE YET BOLD MOUSSE MADE WITH RICH DUCK LIVER AND SUCCULENT PORK, INFUSED WITH PORT WINE FOR A SUPERB FLAVOR AND CREAMY TEXTURE., NO ANTIBIOTICS EVER* *PORK AND CHICKEN NEVER ADMINISTERED ANTIBIOTICS OR ANY ANIMAL BY-PRODUCTS, ON FRENCH BREAD | ON A BOARD | ON THE GO, PORK AND DUCK LIVER MOUSSE WITH PORT WINE