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De Cecco Fusilli No. 34 - 1 Pound, $2.99
Fusilli, No. 34, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. Made in Italy.
De Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco No. 11 Thin Spaghetti - 1 Pound, $2.99
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco Penne Rigate No. 41 Pasta - 1 Pound, $2.99
Penne Rigate, No. 41, Slow Dried Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. Made in Italy.
De Cecco Rigatoni No. 24 - 1 Pound, $2.99
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Rotelle, No. 54, $3.99
Enriched macaroni product. Cooking time 12 min. Al dente 10 min. Our traditional recipe for over 130 years. From father to son. Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world. Traditional production method that has remained true to our family recipe for more than 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled, our durum wheat must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We knead the semolina with cool water at a temperature of less than 59 degrees F to ensure our pasta maintains its firmness after cooking. 5. We use bronze drawplate to create a rough surface on the pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavor of our wheat. Discover the best recipes for a perfect Italian paste. www.dececco.com. Made in Italy.
De Cecco Spaghetti No.12 Pasta - 1 Pound, $2.99
Slow Drying: We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta Coarse-Grain Semolina: We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente" Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
DeLallo Egg Pasta, Pappardelle - 8.8 Ounce, $3.99
Made with 28% egg. Since 1950. Cook 9 min. Bronze die extruded. A Northern Italian classic. Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo EggPasta is full of flavor and ready to stand up to the richest and heartiest sauces. Pappardelle imported Italian egg pasta. Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.
Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce, $3.69
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
Delallo Organic Whole Wheat Spaghetti 4 - 16 Ounce, $3.69
Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of spaghetti. The quintessential pasta cut, these famous long strings shine in the simple of dishes, like Aglio e Olio and Spaghetti al Pomodoro. We love Spaghetti with Cacio e Pepe and Carbonara.
Delallo Orzo-Bag 65 - 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisan pasta Ready in 8 minutes al dente in 7. Expertly milled durum wheat semolina. Macaroni product. Our artisanal roots what began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta. We select and blend the highest quality durum wheat from a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente the perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple. and our approach, traditional: patience, wheat and water. This ensures an authentic dente experience every time. Our love of orzo name for its small barley size, this tiny pasta is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Delallo Pasta Bag Dital Rigati - 16 Ounce, $2.99
Non-GMO. Macaroni product. The art & soul of pasta. Est 1950. Bronze die extruded for remarkable texture. Expertly milled durum wheat semolina. Our Artisanal Roots: What began in 1950 hold true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Ditalini: A tiny tube-shaped pastina with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup. delallo.com. Follow us (at)delallofoods. Resealable for freshness. Handcrafted in Italy.
Delallo Pasta Bag Orecchiette - 16 Ounce, $2.99
Est 1950. The art & soul of pasta. Bronze die extrude for remarkable texture. Artisanal pasta. No. 92 cut. Expertly milled durum wheat semolina. Macaroni product. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is Expertly Milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love if orecchiette: named little ears for their round disc-like shape, orecchiette are from Puglia, where they are famously prepared with broccoli rabe, in orecchiette con cime di rapa. These little scoops are great at capturing chunky bits like vegetables, beans and crumbled sausage. We love them prepared simply with ricotta and sweet peas.
Delallo Potato Gnocchi - 16 Ounce, $3.69
Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy. - Made in Italy with over 85% potato - Classic Northern Italian staple - Light, pillowy texture and rich potato flavor - Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos
Explore Cuisine Lasagne, Organic, Green Lentil, $5.69
A smarter way to pasta. Oven ready. Compare 3.5 oz/100 g servings: Protein: 20 g Explore Cuisine Green Lentil; 13 g average wheat-based pasta. Compare 3.5 oz / 100 g servings: Dietary Fiber: 6 g Explore Cuisine Green Lentil; 3 g average wheat-based pasta. Compare 3.5 oz / 100 g servings: Net Carbs (Net Carbs = total carbohydrates - fiber): 56 g Explore Cuisine Green Lentil; 71 g average wheat-based pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.
Explore Cuisine Penne Green Lentil - 8 Ounce, $5.59
12 g protein per 2 oz serving. USDA Organic. Production Certified Organic by ECOGRUPPO IT BIO 008. Certified Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. A smarter way to pasta. A Smarter Way to Pasta: 12 g of protein per serving; good source of fiber; organic; gluten free. Plant-based protein. Explore cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the Food to Thrive Foundation. For more info, please see foodtothrivefoundation.org. (hashtag)useyournoodle. Share your recipe with us. (hashtag)explorerecipes. Facebook/explorecuisine. Instagram/explorecuisine. www.explorecuisine.com. Made in Italy.
Explore Cuisine Penne Red Lentil - 8 Ounce, $5.59
12 g protein per 2 oz serving. Certified Gluten-Free. USDA Organic. Production Certified Organic by ECOGRUPPO. Organic. Gluten free. Good source of fiber. Non GMO Project verified. nongmoproject.org. A smarter way to pasta. A plant-based protein. www.explorecuisine.com. (hashtag)useyournoodle. Share your recipes with use. (hashtag)explorerecipes. Facebook: facebook/explorecuisine. Instagram: instagram/explorecuisine. Explore cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands. Hearts and lives. So we are committed to trading fairly and organic farming. Through our food to thrive foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. 2% of proceeds support the food to thrive foundation. For more info, please see foodtothrivefoundation.org. Made in Italy.
Explore Cuisine Spaghetti Edamame - 8 Ounce, $5.69
A smarter way to pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.
Explore Cuisine Spaghetti, Organic, Black Bean - 8 Ounce, $5.69
A smarter way to pasta. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives. So we are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper.
Giovanni Rana 4 Cheese Ravioli - 10 Ounce, $5.49
Ravioli, 4 Cheese Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 Formggi the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. A product of La Famiglia. Live life generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Giovanni Rana Italian Sausage Ravioli - 10 Ounce, $5.49
Mildly seasoned Italian sausage & cheese wrapped in thin pasta. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 years - Master pasta maker, Verona, Italia. Italy's most loved (based on refrigerated pasta sales). My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Our Italian sausage is prepared according to the Italian tradition, mildly seasoned and then cooked to bring out all its aroma and flavor. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). US inspected and passed by Department of Agriculture. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721.
Jovial Gluten Free Organic Brwnrce Org Fusilli Brown Rice Pasta - 12 Ounce, $5.29
It's all about the farming. Jovial pasta is made with wholesome whole grain brown rice grown on small family farms. We work directly with the farmers and each harvest is certified glyphosate-free by the detox project. Artisan Crafted for Over 50 Years: Experience the only gluten free pasta made with the finest old world traditions. Our pasta artisans have more than 50 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy.
Jovial Gluten Free Organic Brwnrce Org Penne r Brown Rice Pasta - 12 Ounce, $5.29
Inherently good. Pressed with bronze dies. Cooks to perfection. Top 8 allergen free. Experience the only gluten free pasta made with the finest old world traditions. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy. This is real pasta. Jovial pasta is made with wholesome whole grain brown rice, grown on select organic farms in Italy. We have a direct relationship with each of our farmers, to ensure that the organic rice used to make this pasta comes from the purest source. Caring about the environment: This carton contains a minimum of 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. Please remove the window from the carton and discard with your compostable materials or kitchen waste.
Jovial Traditional Egg Pasta Gluten Free 100% Organic Brwnrce Tagliatelle - 9 Ounce, $5.49
USDA Organic. Certified Organic by QAI. Certified Gluten free. Free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy. 100% Whole Grain: 57 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. 100% organic brown rice. Inherently good. Award-winning taste & texture: Artisan crafted in Italy. Pressed with bronze dies. cooks to perfection. Artisan Crafted for Over 45 Years: This is real pasta. Authentic artisan crafted, traditional egg pasta from Tuscany made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for. Meet our Founders. When their oldest daughter turned seven, Carla and Rodolfo discovered that her lifelong health problems were caused by gluten sensitivity. They put their manufacturing know-how to work to develop great tasting gluten free pasta that would bring pleasure as well as good health back to their family. They work each day on your behalf with compassion and respect, just as if you were family, to develop delicious foods you can trust. All of us at jovial are thankful for your support! jovialfoods.com. Make it a jovial feast! Be sure to try jovial gluten free tomatoes, grown on organic farms in Italy and packed fresh in BPA-free glass bottles with no added salt, sugar, or additives. So sweet and delicious, you can prepare a home cooked sauce in no time at all. Caring About the Environment: This package was created with environment's health in mind, too. The carton contains 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. When you are through enjoying this pasta, please discard the window with your compostable materials or kitchen waste. Recycle the carton with paper recyclables. Product of Italy.
